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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKale Salad Recipe | SparkRecipes
sesame seed oil,    sesame seed,    lemon,    garlic,    kale,    salt
This is from a friend of mine.
Chop or tear kale finely, being sure to discard center stem of each leaf. Combine other ingredients for dressing and pour over kale, mixing well. Makes 8 half-cup servin...


picture of recipeCuban Black Bean Hummus Recipe | SparkRecipes
black beans,    olive oil,    sesame seed,    pepper,    cumin,    lime,    garlic,    salt,    water
Combine all of the ingredients into a food processor. Process until smooth. Cover and refrigerate until ready to use (up to one week). Number of Servings: 6   Recipe submitted by SparkPeople user JO_JO...


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picture of recipeMiddle East Spice Rub Recipe - Food.com
lemon peel,    oil,    sesame seed,    coriander seed,    cayenne pepper,    cumin,    garlic,    salt
This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.
Serving Size: 1 (5) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...


picture of recipeHummus Recipe - Food.com
sesame seed,    paprika,    cumin,    chickpea,    garlic,    salt,    lemon juice
Mediterranean style dip
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 27 g 24 %   Total Fat 3.1 g 4 %   Saturated Fat 0.4 g 2 %   Choles...


picture of recipeGinger Scallion Pesto Recipe - Food.com
olive oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic
Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.
Serving Size: 1 (10) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 59.5   Cal...


picture of recipeJulia's Hummus Recipe - Food.com
olive oil,    sesame seed,    cumin,    chickpea,    garlic,    salt,    lemon juice
Got this recipe from a friend in my mom's group. Can add pepper, pesto, sun dried tomatoes, roasted bell pepper, hot pepper, whatever you want for a different flavor
Serving Size: 1 (121) g   Servi...


picture of recipeBaby Spinach With Orange Salad Recipe - Food.com
red onion,    chili dried/powder,    sesame seed oil,    oil,    sesame seed,    ginger root,    orange,    jicama,    garlic,    spinach,    white vinegar,    honey
Cold summer salad serves with grill meats.
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 540.4   Calories from Fat 364 g 67 %   Total Fat 40.5 g 62 %   Satura...


picture of recipeHummus Tahini Recipe - Food.com
olive oil,    sesame seed,    pepper,    cayenne pepper,    chickpea,    onion,    garlic,    salt,    lemon juice
A lovely dip for veggies.
Serving Size: 1 (759) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 632.2   Calories from Fat 290 g 46 %   Total Fat 32.3 g 49 %   Saturated Fat 4.4 g 21 ...


picture of recipeBlack Bean Hummus Recipe | SparkRecipes
black beans,    olive oil,    sesame seed,    cumin,    chickpea,    garlic,    lemon juice
I got this recipes from 24hourfitness.com, but modified it as I didn't have sesame oil
Drain black beans and garbanzo beans and reserve liquid. Rinse beans and allow to drain. Place black beans, g...


picture of recipeSun-Dried Tomato Hummus Recipe | SparkRecipes
sesame seed,    pepper,    cayenne pepper,    chickpea,    garlic,    sun dried tomatoes,    lemon juice
Yummy, delicious, healthy sun-dried tomato hummus!
1. Add chick peas to blender, including juice. Add sesame seeds and chopped garlic ON TOP of chick peas (otherwise it gets tough to blend). Blend. 2....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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