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Salsa Verde Recipe | MyRecipes coriander leaf, green chili, jalapeno, spring onion, tomatillo, salt This easy 5-ingredient Salsa Verde recipe is a great way to enjoy fresh tomatillos. Serve with your favorite tortilla chips. Instructions Checklist Step 1 Discard husks and stems from the tomatillos...
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| Salsa With Green Chilies Recipe - Food.com pepper, coriander, green chili, jalapeno, lime, lemon, onion, tomato, red wine vinegar, salt I love salsa, but not all salsa. I just happen to throw this together and it's great! Mash up some avocadoes and add this salsa too it for some great Guacamole. Serving Size: 1 (167) g Servings P...
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Mexican Salsa Recipe - Food.com red onion, oregano, coriander leaf, green chili, jalapeno, chili pepper, lemon, garlic, tomato, vinegar, salt Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.) Serving Size: 1 (91) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Alice's Salsa Recipe - Food.com pepper, coriander leaf, green chili, jalapeno, spring onion, tomato, salt, tomato juice A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought i...
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| Salsa Ranchera Recipe | MyRecipes pepper, coriander leaf, green chili, jalapeno, cumin, spring onion, garlic, tomato, salt, lime juice Serve with low-fat tortilla chips, grilled meat, or poultry. This is the most traditional salsa, no doubt because it goes so well with almost anything. Instructions Checklist Step 1 Combine all ingr...
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| Corn Salsa Recipe | MyRecipes olive oil, oil, green chili, jalapeno, olive, tomato, sweetcorn, white vinegar, salt Learn how to make Corn Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together all ingredients in a large bowl. Cover and chi...
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| Tomato Chili Dip Recipe - Food.com olive oil, green chili, jalapeno, dried garlic, olive, spring onion, tomato, red wine vinegar This is basically salsa. Use fresh homegrown tomatoes. This should be refrigerated overnight. Serving Size: 1 (1327) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 68.4 Calories...
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| Authentic Guacamole Recipe - Food.com coriander leaf, green chili, jalapeno, avocado, lemon, onion, garlic, tomato, sour cream This is a great guacamole recipe that my Aunt and Uncle have had for over 30 years, from his mother and father from Mexico. Really good! Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Cucumber Salsa Mexican Style Recipe - Food.com coriander, green chili, jalapeno, spring onion, garlic, tomato, cucumber, salt, lemon juice, lime juice This is a delicious salsa recipe from my friend, Sheryl. Fast and easy to make. Delicious with tortilla chips or any Mexican food! If you like cucumbers, you'll love this!! Serving Size: 1 (1907) ...
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| Caroline's Cucumber, Spinach Salsa Recipe - Food.com red peppercorn, coriander leaf, green chili, jalapeno, garlic, cucumber, spinach, salt, lime juice Since finding out that regular salsa has many ingredients I can't have, I decided to make up something that I could and came up with this. It has an interesting flavor and is a great substitute fo...
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| Black Bean Wraps Recipe - Food.com red bell pepper, black beans, olive oil, coriander, green chili, jalapeno, cinnamon, cumin, onion, tomato, salt, honey, lime juice quick easy & good Serving Size: 1 (92) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 175 Calories from Fat 53 g 31 % Total Fat 6 g 9 % Saturated Fat 0.9 g 4 % Cholester...
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| Salsa Cruda - Recipe #9043 - Foodgeeks coriander leaf, green chili, jalapeno, onion, tomato Try this recipe for Salsa Cruda on Foodgeeks.com Combine all ingredients and mix well. Serve at room temperature. Serve on burritos or tostadas, with chips, or fresh vegetables. May also be processed ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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