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Fresh Moroccan Salad Recipe - Food.com black olive, green pepper, oil, pepper, onion, tomato, cucumber, vinegar, salt A fresh, flavourful and easy salad, this is a terrific side dish to spicy Moroccan dishes. Enjoy! Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70.7 Calor...
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| Garden-Fresh Salsa Recipe | MyRecipes black olive, red onion, green pepper, pepper, parsley, coriander leaf, jalapeno, spring onion, onion, garlic, tomato, salt, lemon juice, lime juice Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do! Instructions Checklist ...
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Mel's Corn Salsa Recipe - Food.com black olive, red bell pepper, green pepper, oregano, coriander leaf, avocado, lemon, onion, garlic, tomato, sweetcorn, apple cider vinegar Corn salsa and vegetables to enjoy with tortilla chips! Serving Size: 1 (119) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 100.3 Calories from Fat 51 g 51 % Total Fat 5.7 g ...
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| Bulgarian Mixed Salad Recipe - Food.com black olive, green pepper, olive oil, pepper, paprika, onion, garlic, tomato, cucumber, red wine vinegar, salt This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The...
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| chick pea salad Recipe | SparkRecipes black olive, green pepper, olive oil, pepper, parsley, chickpea, lemon, onion, tomato, salt A filling but refreshing salad and a way to get that fiber in your diet. Cut up pepper, onion, and half tomatoes. Put into bowl with 1 can chick peas, and sliced black olives. Chop some parsley and pu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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