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Guacamole Recipe - Food.com green pepper, pepper, coriander leaf, avocado, lime, onion, salt, sour cream This is my own recipe and nothing is really exact but I'll do my best. Enjoy! Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264.5 Calories from Fat 21...
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| Fresh Tomato Salsa Recipe - Food.com green pepper, coriander leaf, jalapeno, spring onion, garlic, tomato, salt, lime juice What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cookin...
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Black And White Beans Recipe - Food.com green pepper, black beans, olive oil, pepper, coriander leaf, kidney bean, onion, sweet pepper, cucumber, red wine vinegar, salt A perfectly lovely bean salad , the dressing is so good! Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330.5 Calories from Fat 132 g 40 % Total Fat 14.7 ...
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| Garden-Fresh Salsa Recipe | MyRecipes black olive, red onion, green pepper, pepper, parsley, coriander leaf, jalapeno, spring onion, onion, garlic, tomato, salt, lemon juice, lime juice Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do! Instructions Checklist ...
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| Salsa Recipe - Food.com red onion, green pepper, coriander seed, coriander leaf, cumin, garlic, tomato, salt, lime juice A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. ...
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| Corn Salad Recipe - Food.com green pepper, coriander leaf, celery, tomato, sweetcorn, cucumber, apple cider vinegar I cut this recipe out of a magazine, but now I have no idea which magazine it was! Time to prepare includes refrigeration time. Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Sofrito Recipe - Food.com green pepper, parsley, coriander leaf, onion, garlic, tomato, sweet pepper Sofrito is a versatile, aromatic puree of tomatoes, peppers, cilantro, onions, and garlic. It's the foundation of many Latin Caribbean dishes. There are many variations of this recipe, The ingredi...
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| Mexicali Black Bean and Corn salad Recipe - Food.com green pepper, red pepper, black beans, coriander leaf, sweetcorn, balsamic vinegar A great summer dish. Serving Size: 1 (10) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 14 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg...
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| Quick and Easy Avocado Salsa Recipe - Food.com green pepper, coriander leaf, avocado, lime, spring onion, tomato Try Quick and Easy Avocado Salsa from Food.com. - 27990 Serving Size: 1 (80) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 52.3 Calories from Fat 34 g 65 % Total Fat 3.8 g 5 %...
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| Caribbean Fruit Salsa Recipe - Food.com red onion, green pepper, red pepper, olive oil, coriander leaf, pineapple, papaya, mango, lime juice This takes a little effort -- not difficult, just a lot of dicing -- but it's worth it. I serve with Recipe #181210. Make ahead of time; let flavors mingle at least two hours. Serving Size: 1 (409...
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| 5 Pepper Salsa Recipe - Food.com yellow/orange bell pepper, red bell pepper, green pepper, olive oil, coriander leaf, jalapeno, chili pepper, lime, apple, tomato Fresh and tasty alternative to regular salsa. Other types of peppers can be used for more heat. Be sure to use rubber gloves when removing seeds from hot peppers. Serving Size: 1 (219) g Servings Per...
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| Mel's Corn Salsa Recipe - Food.com black olive, red bell pepper, green pepper, oregano, coriander leaf, avocado, lemon, onion, garlic, tomato, sweetcorn, apple cider vinegar Corn salsa and vegetables to enjoy with tortilla chips! Serving Size: 1 (119) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 100.3 Calories from Fat 51 g 51 % Total Fat 5.7 g ...
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| Palmen's Black Bean Salsa! Recipe - Food.com red onion, green pepper, black beans, olive oil, coriander leaf, jalapeno, chili pepper, garlic, tomato, sweetcorn, lime juice This is a refreshing salsa that adds a nice bit of pizazz as an appetizer or to any summer cocktail party Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156...
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| Fresh Vegetable Pico De Gallo Recipe - Food.com green pepper, red pepper, olive oil, coriander leaf, jalapeno, jicama, carrot, garlic, celery, tomato, cucumber, lime juice Low in fat, high in fiber and is a great addition to any Mexican Food. Serving Size: 1 (2211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 740.8 Calories from Fat 277 g 38 % ...
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| The Perfect Guacamole Recipe - Food.com red onion, yellow/orange bell pepper, green pepper, coriander leaf, jalapeno, avocado, lime, tomato, salt My idea of the perfect ingredients for a delicious guacamole dip-yummy with chips or as a compliment to a mexican dish. You can alter the amount of ingredients depending on your own taste preference. ...
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| Fresh Tomato Salsa Recipe | SparkRecipes green pepper, coriander leaf, jalapeno, spring onion, garlic, tomato, lime juice Simple salsa made from fresh ingredients. Chop tomatoes, green and jalepeno pepper, green onions, garlic and fresh cilantro fine and combine. Toss with lime juice and refrigerate to allow flavors to b...
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| Fresh spicy salsa Recipe | SparkRecipes red onion, green pepper, coriander leaf, chili pepper, lime, tomato, salt great with multigrain tortilla chips!! chop all veggies and cilantro, juice three limes, add salt and stir it up. eat it with tortilla chips or have on tacos and fajitas or anything mexican that needs...
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| Red and Green Hot Salsa - Recipe #2868 - Foodgeeks green pepper, red pepper, olive oil, coriander leaf, jalapeno, tomato, cucumber, salt Try this recipe for Red and Green Hot Salsa on Foodgeeks.com Combine all ingredients in a medium bowl and season to taste with salt. Refrigerate for at least four hours to let the flavors "marry...
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