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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green pepper
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeGuacamole Recipe - Food.com
green pepper,    pepper,    coriander leaf,    avocado,    lime,    onion,    salt,    sour cream
This is my own recipe and nothing is really exact but I'll do my best. Enjoy!
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.5   Calories from Fat 21...


picture of recipeQuick and Easy Avocado Salsa Recipe - Food.com
green pepper,    coriander leaf,    avocado,    lime,    spring onion,    tomato
Try Quick and Easy Avocado Salsa from Food.com. - 27990
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 52.3   Calories from Fat 34 g 65 %   Total Fat 3.8 g 5 %...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipe5 Pepper Salsa Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    green pepper,    olive oil,    coriander leaf,    jalapeno,    chili pepper,    lime,    apple,    tomato
Fresh and tasty alternative to regular salsa. Other types of peppers can be used for more heat. Be sure to use rubber gloves when removing seeds from hot peppers.
Serving Size: 1 (219) g   Servings Per...


picture of recipeGot the Greens Veggie Salad Recipe - Food.com
green pepper,    olive oil,    pepper,    lime,    kohlrabi,    celery,    zucchini/courgette,    cucumber,    salt
This was just something thrown together as a quick side dish and I thought it turned out really well. It's deliciously crunchy and fresh-tasting.
Serving Size: 1 (124) g   Servings Per Recipe: 4   A...


picture of recipeFresh Green Tomato Salsa Recipe - Food.com
green tomato,    green pepper,    coriander,    jalapeno,    lime,    spring onion,    cucumber,    salt
Try Fresh Green Tomato Salsa from Food.com. - 19606
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calories from Fat 1 g 8 %   Total Fat 0.2 g 0 %   Sat...


picture of recipeThe Perfect Guacamole Recipe - Food.com
red onion,    yellow/orange bell pepper,    green pepper,    coriander leaf,    jalapeno,    avocado,    lime,    tomato,    salt
My idea of the perfect ingredients for a delicious guacamole dip-yummy with chips or as a compliment to a mexican dish. You can alter the amount of ingredients depending on your own taste preference.
...


picture of recipeGuacamole Salsa Recipe | SparkRecipes
green pepper,    coriander,    jalapeno,    avocado,    lime,    onion,    garlic,    tomato,    salt
Easy, delicious and healthy Guacamole Salsa recipe from SparkRecipes. See our top-rated recipes for Guacamole Salsa.
mix all ingredients in large bowl. Makes approx 8 servings Number of Servings: 8   R...


picture of recipeFresh spicy salsa Recipe | SparkRecipes
red onion,    green pepper,    coriander leaf,    chili pepper,    lime,    tomato,    salt
great with multigrain tortilla chips!!
chop all veggies and cilantro, juice three limes, add salt and stir it up. eat it with tortilla chips or have on tacos and fajitas or anything mexican that needs...


picture of recipeFirehouse Salsa - Recipe #19867 - Foodgeeks
green pepper,    olive oil,    pepper,    coriander,    chili pepper,    lime,    onion,    garlic,    tomato,    salt
Try this recipe for Firehouse Salsa on Foodgeeks.com
Dice tomatoes, onion and green peppers into 1/4 inch pieces and put in large bowl. Add the finely chopped bunch of cilantro (just the leaves). Add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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