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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hearts of palm
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke Salad Recipe - Food.com
hearts of palm,    olive oil,    pepper,    cumin,    tomato,    artichoke,    red wine vinegar
A great salad for a buffet style dinner.
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 168 g 73 %   Total Fat 18.7 g 28 %   Saturate...


picture of recipeArtichoke and Hearts of Palm Salad Recipe - Food.com
hearts of palm,    dried cranberry,    red onion,    olive oil,    pepper,    parsley,    cranberry,    artichoke,    salt,    lime juice
This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever sinc...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAvocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup Recipe - Food.com
hearts of palm,    red onion,    pepper,    coriander leaf,    chili pepper,    avocado,    artichoke,    cucumber,    lettuce,    white vinegar,    salt
From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.
Serving Size: 1 (405) g   Servings Per Recipe: 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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