Jicama-Carrot Slaw Recipe | SparkRecipes olive oil, parsley, jicama, carrot, cabbage, balsamic vinegar, salt Raw Vegan Slaw with Jicama Makes 8 one cup servings: In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage....
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| Jicama and Orange Salad Recipe - Food.com olive oil, pepper, coriander leaf, orange, jicama, balsamic vinegar, salt, orange juice From Dr. Andrew Weil Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 84.3 Calories from Fat 21 g 26 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % Cholest...
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