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 Chick Pea Salad Recipe - Food.com
kalamata olive, red bell pepper, green bell pepper, olive oil, pepper, parsley, oregano, chickpea, spring onion, tomato, balsamic vinegar, salt
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...
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