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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Mediterranean Salad Recipe | MyRecipes
kalamata olive,    red pepper,    salad,    olive oil,    parsley,    oregano,    basil,    tomato,    cucumber,    lemon juice
Learn how to make Herbed Mediterranean Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine olive oil, lemon juice, oregano, and...


picture of recipeBlack Olive Hummus Recipe - Food.com
kalamata olive,    black olive,    olive oil,    pepper,    chickpea,    garlic,    salt,    lemon juice,    water
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most m...


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picture of recipeColleen's Armenian Salad Recipe - Food.com
kalamata olive,    olive oil,    pistachio,    radish,    celery,    cucumber,    apple cider vinegar,    salt,    lemon juice
Colleen married an Armenian man and he taught her how to make this wonderful salad.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.1   Calories from Fat ...


picture of recipeCarrot Salad With Olives, Honey and Cumin Recipe - Food.com
kalamata olive,    olive oil,    pepper,    coriander leaf,    red chili,    cumin,    carrot,    salt,    honey,    lemon juice
My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long th...


picture of recipeGreek Confetti Salad Recipe - Food.com
kalamata olive,    red onion,    yellow/orange bell pepper,    olive oil,    pepper,    parsley,    dried garlic,    tomato,    sweet pepper,    red wine vinegar,    salt,    lemon juice
A colorful, flavorful salad that used up what I had sitting in the produce drawer. A perfect blend of spicy and tart.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCelery Radish and Olive Salad Recipe - Food.com
kalamata olive,    olive oil,    pepper,    chives,    radish,    celery,    salt,    lemon juice
Gourmet | August 2004
Serving Size: 1 (288) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 151.9   Calories from Fat 116 g 77 %   Total Fat 12.9 g 19 %   Saturated Fat 1.8 g 9 %   Ch...


picture of recipeMarinated Olives and Fennel Recipe - Food.com
kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeRustic Kalamata Red Onion Tapenade Recipe - Food.com
kalamata olive,    red onion,    lemon peel,    olive oil,    pine nut,    pepper,    oregano,    caper,    garlic,    lemon juice
This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk cheese. Great for a party, and super easy ...


picture of recipeFennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com
kalamata olive,    sweet onion,    olive oil,    pepper,    parsley,    cumin,    garlic,    fennel,    tomato,    white wine vinegar,    salt,    lemon juice
From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeTraditional Greek Salad Recipe - Food.com
kalamata olive,    red onion,    green pepper,    olive oil,    pepper,    parsley,    oregano,    marjoram,    coriander,    tomato,    cucumber,    cabbage,    salt,    lemon juice
I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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