Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Herbes De Provence by Jaques Pepin Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...

Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To... recipes with the same ingredients... Herbes De Provence Recipe - Food.com Herbes de Provence Recipe | MyRecipes

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

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