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 Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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|  Vinegar of the Four Thieves Recipe - Food.com
absinth wormwood, sage, rue, rosemary, mint, lavender, apple cider vinegar
A basic version of his antiseptic brew so named because the four thieves used to apply this to themselves to protect themselves from the Bubonic Plague while plundering those who had died from it.
Ser...
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