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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 orange     dill     balsamic vinegar     cucumber     mustard powder     red lettuce     cream     yogurt (plain)     red pepper     parsley     potato     honey     pepper     milk     olive oil     water     salt         


picture of recipeSalad With Balsamic-Leek Vinaigrette Recipe | MyRecipes
red lettuce,    olive oil,    pepper,    mustard powder,    leek,    balsamic vinegar,    salt,    water
Learn how to make Salad With Balsamic-Leek Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine lettuce and leek slices in...


picture of recipeCucumber Yogurt Dip Recipe - Food.com
parsley,    dill,    leek,    cucumber,    yogurt (plain)
So simple and comes together in a snap. A great dip for fresh vegetables.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.6   Calories from Fat 10 g 13 %   T...


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picture of recipeTricolour Salad Recipe by admin | ifood.tv
red pepper,    pepper,    parsley,    dill,    orange,    leek,    honey,    yogurt (plain)
1. Combine the prepared leeks, red pepper and oranges in a serving dish.   2. Blend together the dill, parsley, yogurt, honey and pepper and pour over the salad.   Recipe Summary   Difficulty Level: Easy...


picture of recipepotatoe & leek soup Recipe | SparkRecipes
potato,    leek,    cream,    milk
Easy, delicious and healthy potatoe & leek soup recipe from SparkRecipes. See our top-rated recipes for potatoe & leek soup.
Number of Servings: 8   Recipe submitted by SparkPeople user DOLFANS...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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