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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePaleo Moroccan Carrot Salad With Dates Recipe - Food.com
olive oil,    paprika,    coriander leaf,    coriander,    date,    lemon,    carrot
Paleo salad in time for Aussie summer
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 62 g 69 %   Total Fat 6.9 g 10 %   Saturated Fat 0.9...


picture of recipeHummus Recipe - Food.com
kalamata olive,    sesame seed oil,    olive oil,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil). Sacrilege I know, but it still tastes great!...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMango Salsa / Relish Recipe | SparkRecipes
red bell pepper,    coriander,    mango,    lemon,    onion,    cucumber
Great for topping on fish or chips
chopp and mix all ingredients. Top over fish, crackers, salad, or chips. Serving Size: makes 14 1/4 cup servings Number of Servings: 14   Recipe submitted by SparkPeo...


picture of recipeSalsa With Green Chilies Recipe - Food.com
pepper,    coriander,    green chili,    jalapeno,    lime,    lemon,    onion,    tomato,    red wine vinegar,    salt
I love salsa, but not all salsa. I just happen to throw this together and it's great! Mash up some avocadoes and add this salsa too it for some great Guacamole.
Serving Size: 1 (167) g   Servings P...


picture of recipeSalsa Recipe - Food.com
garlic salt,    coriander,    jalapeno,    lemon,    onion,    tomato
Better than many resturants! My brother-in-law taught me how to make this. This is my favorite salsa in the world.
Serving Size: 1 (37) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeLatin Cole Slaw Recipe - Food.com
red bell pepper,    olive oil,    coriander,    lemon,    tomato,    cabbage,    salt
A slaw with a different taste from the normal mayo-based slaws. We make this one a lot during the summer or when having a latin themed dinner. Preparation does not include refrigeration time of an hou...


picture of recipeCool Summer Veggie Salad Recipe - Food.com
red pepper,    coriander,    lime,    lemon,    onion,    tomato,    cucumber
I actually got this recipe from a friend who is Indian. She said it's a modified traditional Indian salad, but I make it all the time. It's citrusy and cool and great as a picnic dish or an ap...


picture of recipeSalsa Recipe | SparkRecipes
red onion,    green bell pepper,    olive oil,    coriander,    jalapeno,    lemon,    garlic,    tomato,    salt
This is a salsa I have been making over the years that I learned from my mom.
Combine the pepper, tomato, onion, garlic, cilantro, lemon juice and oil in a medium bowl and toss fully to blend. Season ...


picture of recipeStrawberry Avocado Salad Recipe - Food.com
sweet onion,    pepper,    watercress,    coriander,    avocado,    lime,    lemon,    grapefruit,    strawberry,    salt
A light summer salad combining the perfect amount of sweet and salty.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 136 g 61 %   To...


picture of recipeDecked-Out Water Recipe | MyRecipes
parsley,    ginger root,    coriander,    orange,    lemon,    cranberry,    cucumber,    water
Instructions Checklist   Step 1   Cut 2 thin lengthwise slices from cucumber. Reserve remaining for another use.   Advertisement   Step 2   Stir together cucumber slices, 12 cups water, and next 5 ingredie...


picture of recipeeasy citric salsa Recipe | SparkRecipes
coriander,    jalapeno,    lemon,    onion,    tomato
Easy, delicious and healthy easy citric salsa recipe from SparkRecipes. See our top-rated recipes for easy citric salsa.
cut 2 plum tomatoes in quarters pull leaves off cilantro (to taste) cut onion i...


picture of recipeBlack Bean Salad--Margi's Recipe | SparkRecipes
red pepper,    snap/snow peas,    black beans,    olive oil,    coriander,    lemon,    onion,    celery,    sweetcorn,    red wine vinegar
Easy, delicious and healthy Black Bean Salad--Margi's recipe from SparkRecipes. See our top-rated recipes for Black Bean Salad--Margi's.
Combine veggies. Mix vinaigrette ingredients, including...


picture of recipeBasic Hummus with Greek Yogurt Recipe | SparkRecipes
pepper,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    yogurt (plain)
Great basic recipe that you can dress up any way you like. The greek yogurt and lemon add a nice zest to the flavor.Nutrition info is based on a 2 tbsp serving size.
Combine all ingredients in food pr...


picture of recipeGlowing Green Smoothie Recipe | SparkRecipes
parsley,    coriander,    banana,    lemon,    pear,    apple,    celery,    spinach,    lettuce,    water
Kimberly Snyder’s Glowing Green Smoothie Recipe
Blend all ingredients with 1 1/2 - 2 cups water in a VitaMix or Blendtec blender (for smooth results). Serving Size: Makes approx. three 16 oz ser...


picture of recipePico de gallo Recipe | SparkRecipes
pepper,    coriander,    jalapeno,    lemon,    onion,    tomato,    vinegar,    salt
Spicy Mexican garnish
Dice tomatoes, jalapeno peppers, onions, and cilantro. Place in medium to large bowl. Add vinegar and lemon juice. Mix and add vinegar and lemon juice. You may want to add 1/2 of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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