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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePaleo Moroccan Carrot Salad With Dates Recipe - Food.com
olive oil,    paprika,    coriander leaf,    coriander,    date,    lemon,    carrot
Paleo salad in time for Aussie summer
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 62 g 69 %   Total Fat 6.9 g 10 %   Saturated Fat 0.9...


picture of recipeTomato Salad With Lemon and Cilantro Recipe - Food.com
olive oil,    pepper,    coriander leaf,    lemon,    tomato,    salt
Another magazine find. The lemon rind and juice get utilized in this salad. I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well. Nice with sea...


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picture of recipeGreen Apple Salsa - the World's Greatest - by Far Recipe - Food.com
coriander leaf,    chili pepper,    lime,    lemon,    apple,    onion,    honey
I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world...


picture of recipeBlack Bean Mango Salsa Recipe - Food.com
red onion,    black beans,    coriander leaf,    mango,    lemon,    garlic,    tomato,    balsamic vinegar
This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream,...


picture of recipeCarrot, Beet and Ginger Salad Recipe | MyRecipes
red onion,    oil,    pepper,    mint,    ginger root,    coriander leaf,    cumin,    lemon,    carrot,    beetroot,    spring onion,    salt,    rice vinegar
Light and flavorful Carrot, Beet and Ginger Salad is the perfect side dish at a cookout.
Instructions Checklist   Step 1   In a large bowl, whisk together ginger (and accumulated juice), vinegar, lemon ...


picture of recipeMango Salsa Recipe - Food.com
olive oil,    coriander leaf,    jalapeno,    mango,    lemon
I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.
Se...


picture of recipeFresh Salsa - Ala Food Processor Recipe - Food.com
tomato paste,    chili dried/powder,    garlic salt,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    lemon,    onion,    garlic,    tomato
Great fresh salsa made quick with your food processor
Serving Size: 1 (67) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 27.9   Calories from Fat 2 g 8 %   Total Fat 0.2 g 0 %   S...


picture of recipeCilantro Bean Dip Recipe - Food.com
cannellini bean,    olive oil,    coriander leaf,    lemon,    garlic,    creme freche
A really simple creamy cilantro vegetarian dip - serve it with a selection of raw vegetables as part of a buffet. Serve with a selection of raw vegetables, chopped into crudités. Such as zucchini...


picture of recipeMexican Salsa Recipe - Food.com
red onion,    oregano,    coriander leaf,    green chili,    jalapeno,    chili pepper,    lemon,    garlic,    tomato,    vinegar,    salt
Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.)
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING ...


picture of recipeFresh Salsa Recipe - Food.com
red onion,    coriander leaf,    jalapeno,    lime,    lemon,    garlic,    tomatillo,    tomato
I love salsa and think it goes great with almost everything (ice cream excluded). I like it nice and citrusy, adjust the lemon and lime juice to your tastes.
Serving Size: 1 (93) g   Servings Per Recip...


picture of recipeCoriander Chutney Recipe - Food.com
coriander leaf,    green chili,    lemon,    garlic,    salt
Hot, spicy and very fresh! Eat it as a dip to anything fried. 'Pakoras' taste particularly good with it.
Serving Size: 1 (614) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSimple Salsa Fresca Recipe | MyRecipes
olive oil,    pepper,    coriander leaf,    jalapeno,    lemon,    spring onion,    garlic,    tomato,    salt
This easy salsa comes together in minutes with a few fresh ingredients.
Instructions Checklist   Step 1   Stir together all ingredients in a large bowl. Chill, covered, at least 2 hours before serving. ...


picture of recipeCoriander,lemon and Chilli Paste Recipe - Food.com
olive oil,    ginger root,    coriander leaf,    chili pepper,    lemon,    garlic,    salt
I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir...


picture of recipeMel's Corn Salsa Recipe - Food.com
black olive,    red bell pepper,    green pepper,    oregano,    coriander leaf,    avocado,    lemon,    onion,    garlic,    tomato,    sweetcorn,    apple cider vinegar
Corn salsa and vegetables to enjoy with tortilla chips!
Serving Size: 1 (119) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 100.3   Calories from Fat 51 g 51 %   Total Fat 5.7 g ...


picture of recipeSpicy Guacamole Recipe - Food.com
red onion,    pepper,    coriander leaf,    jalapeno,    avocado,    lemon,    tomato,    salt
I have made several different guacamole over the years and this one is my favorite because it has a spicy kick.
Serving Size: 1 (217) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeAuthentic Guacamole Recipe - Food.com
coriander leaf,    green chili,    jalapeno,    avocado,    lemon,    onion,    garlic,    tomato,    sour cream
This is a great guacamole recipe that my Aunt and Uncle have had for over 30 years, from his mother and father from Mexico. Really good!
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeTabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    white peppercorn,    parsley,    mint,    coriander leaf,    cinnamon,    lemon,    spring onion,    tomato,    salt,    water
This recipe came from my previous housekeeper and it is amazing! She was very very particular about her parsley for this dish and I ate it almost everyday! Tender Italian parsley is BEST for this dish...


picture of recipeAvocado and Red Pepper Salsa Recipe - Food.com
red onion,    red pepper,    sunflower oil,    pepper,    coriander leaf,    green chili,    avocado,    lemon,    salt
Lovely! Very tasty defenitely a must! A fire-and-ice mixture.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.6   Calories from Fat 193 g 75 %   Total Fat ...


picture of recipeHerb Lemon Butter Recipe | MyRecipes
butter,    pepper,    parsley,    oregano,    mint,    coriander leaf,    basil,    lemon,    salt,    lemon juice
Time: 20 minutes, plus 30 minutes to chill. Compound butter (butter blended with flavorings) is a great and simple way to add taste and texture to a dish.
Instructions Checklist   Step 1   Whirl ingredi...


picture of recipeA Really Good Cilantro Sauce Recipe - Food.com
olive oil,    canola oil,    pepper,    coriander leaf,    jalapeno,    lemon,    garlic,    salt,    rice vinegar
This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I de...


picture of recipeBean Pate Recipe - Food.com
olive oil,    pepper,    coriander leaf,    lemon,    spring onion,    garlic,    bean,    salt
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.
Serving Size: 1 (30) g   Servings Per ...


picture of recipeAc's Guacamole- the Best! Recipe - Food.com
sweet onion,    coriander leaf,    green chili,    avocado,    lime,    lemon,    tomato,    salt
This is a great guacamole recipe. You can adjust to your taste. This is not spicy and I serve it with the tortilla chips that look like little bowls. You can double easily and everything is to my tast...


picture of recipeGreen Cactus Chimichurri Recipe - Food.com
cactus,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    lime,    lemon,    garlic,    salt
Yummy chimichurri made from cactus, olive oil, garlic, lemon & limes. Developed this recipe as a another way to incorporate cactus into my family's diet. *FYI: If you get the seasoned cactus, ...


picture of recipePineapple and Mango Salsa Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    coriander leaf,    pineapple,    mango,    lime,    lemon,    spring onion,    garlic,    sweet pepper,    salt,    rice vinegar
Try Pineapple and Mango Salsa from Food.com. - 35344
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 153   Calories from Fat 65 g 43 %   Total Fat 7.3 g 11 %   ...


picture of recipeCilantro Hummus Recipe | SparkRecipes
olive oil,    pepper,    coriander leaf,    chickpea,    lemon,    garlic,    salt
Enjoy as a dip for veggies or spread on a sandwich.
In a food processor, puree all ingredients until smooth. Number of Servings: 8   Recipe submitted by SparkPeople user TECHPRINCESS23.   Share on Faceb...


picture of recipeAvocado/Tomato chunky salsa Recipe | SparkRecipes
red onion,    coriander leaf,    avocado,    lemon,    tomato
Easy, delicious and healthy Avocado/Tomato chunky salsa recipe from SparkRecipes. See our top-rated recipes for Avocado/Tomato chunky salsa.
Chop onion, tomato, and avocado into bite size chunks. Add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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