Marinated Moroccan Olives Recipe - Food.com black olive,    chili dried/powder,    olive oil,    coriander seed,    cumin,    lemon,    olive,    garlic Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...

Marinated Olives Recipe - Food.com black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic Cook time is marinating time. Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...

Marinated Olives Recipe - Food.com black olive,    olive oil,    thyme,    rosemary,    lemon,    olive,    garlic,    white vinegar There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...

Lemon Salad Recipe - Food.com black olive,    chili dried/powder,    olive oil,    parsley,    cumin,    lemon,    olive This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...

Chili Lemon and Bay Olives Recipe - Food.com black olive,    olive oil,    red chili,    bay leaf,    lemon,    olive,    garlic Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes: Serving Size: 1 (1289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Hot and Spicy Tapenade Recipe - Food.com chili dried/powder,    olive oil,    green peppercorn,    caper,    lemon,    olive,    garlic This is a yummy tapenade recipe from Deborah Madison's Vegetarian Cooking for Everyone. It is a little different from tapenades I usually make (very lemony) but still good, especially when paired ...

Marinated olives Recipe - Food.com olive oil,    rosemary,    green chili,    lemon,    olive,    garlic Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated. Serving Size: 1 (894) g   Servings Per Recipe: 1   ...

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