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 Seeni Sambol Recipe by admin | ifood.tv
red chili, coconut, lemon, shallot, salt
Seeni sambol is a cooked paste or gravy that is Sri Lankan in origin and is usually served with rice and curries as an accompaniment. Prepared easily with chopped shallots along with chilies and cocon...
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|  Black Olive and Preserved Lemon Relish Recipe - Food.com
black olive, red onion, olive oil, parsley, red chili, lemon, garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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Chili Lemon and Bay Olives Recipe - Food.com
black olive, olive oil, red chili, bay leaf, lemon, olive, garlic
Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes:
Serving Size: 1 (1289) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Tabbouleh with Fennel Recipe by Healthycooking | ifood.tv
bulgur wheat, olive oil, pepper, parsley, mint, red chili, lemon, pomegranate, spring onion, fennel, celery, salt
1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes. 2. Drain the wheat through a sieve, pressing out any excess water using a spoon. 3. Halve...
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