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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...


picture of recipeHerb-infused Spa Water Recipe | MyRecipes
rosemary,    mint,    lemon,    cucumber,    water
Relax and rehydrate with a tall glass of spring water touched with the tastes of fresh herbs and produce.
Instructions Checklist   Step 1   In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon...

recipes with the same ingredients...
Herb Infused Water Recipe - Food.com
Herb-infused Spa Water | Recipes Wiki | Fandom


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic
Cook time is marinating time.
Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    lemon,    olive,    garlic,    white vinegar
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...


picture of recipeLemon Rosemary Rub Recipe - Food.com
thyme,    rosemary,    pepper,    lemon,    garlic,    salt
An easy to throw together rub for your meats. Should cover about 2 lbs of meat.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 15.9   Calories from Fat 2 g 14...


picture of recipeLemon Rosemary Vinaigrette Recipe - Food.com
olive oil,    rosemary,    lemon,    shallot,    garlic
Vegetarian Times. They suggest serving this over a watercress and white bean salad.
Serving Size: 1 (339) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 978.8   Calories from Fat ...


picture of recipeHerb Vinegar Recipe - Food.com
thyme,    rosemary,    lemon,    garlic,    white vinegar
This makes a great gift at Christmas time or any other time. You can make it and let it sit and then transfer it to a pretty bottle to give away. You will want to make two so you will have one for you...


picture of recipeMarinated olives Recipe - Food.com
olive oil,    rosemary,    green chili,    lemon,    olive,    garlic
Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated.
Serving Size: 1 (894) g   Servings Per Recipe: 1   ...


picture of recipeCitrus Rosemary Turkey Rub Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    orange,    lemon,    garlic,    salt,    lemon juice
Not sure where I got this recipe originally, but I really loved it. The name on the copy of the recipe I had was Derrick Riches Great Recipe, thanks Derrick!
Serving Size: 1 (67) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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