Simple Spanish Green Salad Recipe - Food.com olive oil,    pepper,    olive,    onion,    tomato,    spinach,    lettuce,    salt,    lemon juice This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Artichoke Pesto Recipe - Food.com garlic flavored oil,    cherry pepper,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    artichoke,    salt,    lemon juice Just a simple pesto. Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30.9   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...

Creamy Mediterranean Dip Recipe - Food.com cherry pepper,    olive oil,    chickpea,    olive,    garlic,    lemon juice Recipe from a summer edition of First magazine. Great for parties. Serve with colorful vegetables or home made foccia for dipping. Serving Size: 1 (86) g   Servings Per Recipe: 12   AMT. PER SERVING % D...

Curried Olives Recipe - Food.com oil,    curry powder,    olive,    onion,    lemon juice This simple recipe is taken from Christ Church Cookbook, Raleigh, NC. Serving Size: 1 (386) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 821   Calories from Fat 782 g 95 %   Tota...

Green Olive Tapenade Recipe - Food.com olive oil,    caper,    basil,    olive,    garlic,    lemon juice 750 Best Appetizers Serving Size: 1 (229) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 689   Calories from Fat 673 g 98 %   Total Fat 74.8 g 115 %   Saturated Fat 10.2 g 51 %   Cho...

Olive Butter Recipe | MyRecipes butter,    lemon peel,    olive,    lemon juice Instructions Checklist   Step 1   Stir together all ingredients.   Advertisement   Step 2   Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steam...

Magi Olives Recipe | MyRecipes red pepper,    lemon peel,    orange peel,    olive oil,    oregano,    fennel seeds,    olive,    garlic,    orange juice,    lemon juice Martha prefers a mix of green and black Spanish olives, as well as Greek kalamatas. However, your favorite olives will work just fine. This can be made up to one week ahead and kept in the refrigerato...

Lemon Olive Salad Dressing Recipe - Food.com olive oil,    olive,    lemon juice This is from 125 Meatless Main Dishes. I use martini olives and served this over a salad of mixed greens, tomatoes, cucumbers and feta. Has a nice bite. This will keep for a long time in the refrigera...

Marinated Olives and Fennel Recipe - Food.com kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh. Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Garlic Olive Caper Spread Recipe - Food.com olive oil,    pine nut,    thyme,    pepper,    parsley,    caper,    basil,    olive,    garlic,    lemon juice This sounds fancy, but there is almost no work involved! Serve on sliced baguette. Serving Size: 1 (342) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 4...

Tomato-Black Olive Relish Recipe | MyRecipes red onion,    olive oil,    pepper,    oregano,    olive,    garlic,    tomato,    salt,    lemon juice Learn how to make Tomato-Black Olive Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a medium bowl, and...

Green Olive Spread Recipe - Food.com chili dried/powder,    olive oil,    walnut,    parsley,    olive,    spring onion,    onion,    lemon juice This is an easy, and fast appetizer spread to make. Tastes good served with pita wedges. Serving Size: 1 (468) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 642.7   Calories from...

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