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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaper-Mint Sauce Recipe - Food.com
lemon peel,    olive oil,    mint,    caper,    shallot,    salt,    lemon juice
This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet.
Servi...


picture of recipeCranberry Ice Cubes Recipe | MyRecipes
lemon peel,    mint,    cranberry,    cranberry juice
Learn how to make Cranberry Ice Cubes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Divide first 3 ingredients among each compartment o...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHoney Mint Spinach Salad Recipe - Food.com
lemon peel,    oil,    mint,    pineapple,    mandarin,    radish,    cucumber,    spinach,    honey,    lemon juice
This was a delightful addition to our holiday meal. Who knew spinach tasted so good with oranges and pineapple. This recipe is a keeper. Recipe courtesy of Our Favorite Recipes, Pilot Club of Greater ...


picture of recipeTomato Couscous Salad Recipe - Food.com
pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water
A nice refreshing middle-eastern salad. Very quick and simple to make.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 49 g 18 %   To...


picture of recipeLemon Quencher Recipe - Food.com
lemon peel,    mint,    honey,    lemon juice,    water,    ice
This is a nice, lemony cooler for those really hot days.
Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 93.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   ...


picture of recipeTabouleh Recipe - Food.com
lemon peel,    olive oil,    wheat,    parsley,    paprika,    mint,    cinnamon,    allspice,    onion,    tomato,    salt,    lemon juice
Famous Arabian recipe.... easy to made, delicious to eat
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160   Calories from Fat 125 g 78 %   Total Fat 13.9 g...


picture of recipeApple of My Eye Recipe - Food.com
lemon peel,    mint,    dill,    apple,    cucumber,    salt,    apple juice,    yogurt (plain)
From First magazine. The quercetin in apples inhibits the release of histamines, inflammatory compounds that trigger allergic reactions like a runny nose and itchy eyes.
Serving Size: 1 (419) g   Servi...


picture of recipeCucumber-Mint Yogurt Dip With Crudites Recipe - Food.com
red bell pepper,    lemon peel,    vegetables,    pepper,    mint,    carrot,    garlic,    cucumber,    endive,    broccoli,    salt,    lemon juice,    yogurt (plain)
An assortment of carrot sticks, cherry tomatoes, cucumbers, wedges of fennel, Belgian endives, and bell pepper spears arranged on a simple white platter create a vivid presentation of color and shapes...


picture of recipeLemon Yogurt Sorbet Recipe by Healthycooking | ifood.tv
crystallized ginger,    lemon peel,    mint,    grape,    raspberry,    honey,    lemon juice,    yogurt (plain)
MAKING   1) In a blender, add yoghurt, lemon juice, crystallized ginger, lemon zest and honey. Blend to get a smooth puree.   2) Into a big bowl, add the blended puree, cover and chill in the refrigerat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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