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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Rosemary Dressing Recipe - Food.com
lemon peel,    olive oil,    rosemary,    garlic,    lemon juice
This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads.
Serving Size: 1 (18) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories fro...


picture of recipeCitrus Party Olives Recipe | MyRecipes
black olive,    lemon peel,    orange peel,    olive oil,    rosemary,    pepper,    garlic,    salt,    orange juice,    lemon juice
Learn how to make Citrus Party Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 10 ingredients in a large bowl....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeChicken Marinade Recipe - Food.com
lemon peel,    olive oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
Source: Barefoot Contessa
Serving Size: 1 (10) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7.3   Calories from Fat 0 g 14 %   Total Fat 0.1 g 0 %   Saturated Fat 0.1 g 0 %   Chole...


picture of recipeLemon and Herb Rub Recipe - Food.com
lemon peel,    sage,    rosemary,    pepper,    garlic,    salt
A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry.
Serving Size: 1 (32) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.2   Calories from Fat 0 g 7 ...


picture of recipeMarinated Olives and Fennel Recipe - Food.com
kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeDebbie's Bread Dipping Sauce Recipe - Food.com
chili dried/powder,    lemon peel,    thyme,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
This is great to dip my Debbie's Focaccia in. I usually triple the spice ingredients and store in freezer.
Serving Size: 1 (4) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSun-dried Tomato Aioli Recipe | SparkRecipes
lemon peel,    rosemary,    pepper,    garlic,    sun dried tomatoes,    salt,    milk,    yogurt (plain)
Great dip or spread for sandwiches or wraps
Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store...


picture of recipeOlives + Preserved Lemon Recipe | MyRecipes
lemon peel,    olive oil,    rosemary,    olive
Learn how to make Olives + Preserved Lemon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, combine olives, rosemary, oli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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