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 Fines Herbes Recipe - Food.com
lemon peel, thyme, savory, sage, marjoram, basil
Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.
Serving Size: 1 (6) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4.6 C...
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| Lemon and Herb Rub Recipe - Food.com
lemon peel, sage, rosemary, pepper, garlic, salt
A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry.
Serving Size: 1 (32) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 11.2 Calories from Fat 0 g 7 ...
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 Sage Butter Recipe | MyRecipes
butter, lemon peel, sage, pepper, shallot, lemon juice
Try this sage butter on grilled chicken or fish or tossed with steamed vegetables.
Instructions Checklist Step 1 Process sage and shallot in a food processor until chopped. Advertisement Step 2 A...
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