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Caper-Mint Sauce Recipe - Food.com lemon peel, olive oil, mint, caper, shallot, salt, lemon juice This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet. Servi...
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| Basic Herb Butter Recipe - Food.com butter, lemon peel, pepper, paprika, mustard powder, shallot, garlic, salt, lemon juice The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You can pack the herb butter in candy molds, shape...
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Lemon-Herb Butter Recipe - Food.com butter, lemon peel, pepper, parsley, chives, shallot, lemon juice NOTE: If you make butter ahead of time, let stand at room temperature to soften before using. Courtesy of Coastal Living Serving Size: 1 (316) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Sage Butter Recipe | MyRecipes butter, lemon peel, sage, pepper, shallot, lemon juice Try this sage butter on grilled chicken or fish or tossed with steamed vegetables. Instructions Checklist Step 1 Process sage and shallot in a food processor until chopped. Advertisement Step 2 A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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