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 Fresh Salad Greens Recipe - Food.com
olive oil, pistachio, pomegranate seed, pepper, chives, fennel, lettuce, salt
Based on a recipe from the February 2008 issue of More magazine, as they report an enchanting article about novelist Martha McPhee's culinary adventure in Morocco.
Serving Size: 1 (115) g Serving...
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|  Tossed Greens and Beets with Pistachio Dressing Recipe | MyRecipes
red onion, red pepper, canola oil, pistachio, beetroot, lettuce, salt, honey, lime juice, water
Make the dressing and prep the remaining ingredients ahead of time; store separately in the refrigerator.
Instructions Checklist Step 1 Combine the first 7 ingredients in a blender; process until fi...
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