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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lime
 jicama

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJicama, Cucumber, & Pineapple Salad (Pico de Gallo) Recipe | MyRecipes
chili dried/powder,    paprika,    cayenne pepper,    lime,    jicama,    cucumber
NOTES: You can prepare step 1 up to 2 hours ahead. Cover and chill vegetable platter.
Instructions Checklist   Step 1   Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and ...


picture of recipeJicama Salad With Cucumber and Lime Recipe - Food.com
chipotle,    chili dried/powder,    cayenne pepper,    lime,    jicama,    cucumber,    salt
This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods r...


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picture of recipeJicama/Orange Salad Recipe | SparkRecipes
olive oil,    pepper,    orange,    lime,    jicama,    carrot,    beetroot,    salt
A light refreshing colorful salad especially good for the hot dog days of summer.
Using a sharp knife, julienne the jicama, beets and carrots and combine in a large bowl. Using only one and one half o...


picture of recipeBlack Bean Salad Recipe - Food.com
red onion,    black beans,    olive oil,    jalapeno,    cumin,    mango,    lime,    jicama
I had a very similiar salad when I was in Costa Rica. I use it for a side dish but most people start scooping it up with tortilla chips, crackers, raw veggies, tortillas or arepas like a salsa. The se...


picture of recipeJicama with Chili Salt Recipe | MyRecipes
chili dried/powder,    lime,    jicama,    salt
We discovered this simple appetizer in Mexico; jicama, now grown in the West, has since added crunch to many of our recipes.
Instructions Checklist   Step 1   Mix salt with chili powder to taste. Place ...


picture of recipeJicama-Orange Salad with Chipotle Vinaigrette Recipe - Food.com
black olive,    chipotle,    olive oil,    pepper,    coriander leaf,    orange,    lime,    jicama,    garlic,    lettuce,    salt,    orange juice
Refreshing, and exotic and spicy, everything a boring everyday salad could ask for!
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165.9   Calories from Fat ...


picture of recipePear and Jicama Salad Recipe - Food.com
olive oil,    pepper,    coriander leaf,    lime,    pear,    jicama,    salt,    lime juice
From Martha Stewart Living magazine. She makes this as part of a Mexican-type dinner, paired with Black-Bean and Goat-Cheese Quesadillas and a Chili-Rubbed Pork Tenderloin. The jicama adds a mild swee...


picture of recipeJicama, Carrot and Ginger Salad Recipe - Food.com
ginger root,    cayenne pepper,    orange,    lime,    jicama,    carrot,    salt
From 350 Best Vegan Recipes
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 114.2   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeAntojitos Tray Recipe | MyRecipes
paprika,    cayenne pepper,    pineapple,    orange,    lime,    jicama,    salt,    lime juice
Notes: If making up to 4 hours ahead, cover tray and let stand at room temperature.
Instructions Checklist   Step 1   Rinse and drain oranges. Cut each into 8 wedges. Rinse and drain pineapple. Cut cros...


picture of recipeCone Of Paradise Recipe | MyRecipes
red peppercorn,    pineapple,    mango,    lime,    jicama,    cucumber,    salt,    lime juice
Learn how to make Cone Of Paradise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut mango, cucumber, jicama, and pineapple into 4- x 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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