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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mango
 kale

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDelicious Green Smoothie Recipe - Food.com
mint,    banana,    mango,    kale,    water
My rendition of the Green and Gone Smoothie at Gone Raw - http://goneraw.com/recipes/58-Green-and-Gone-Smoothie This raw, green smoothie is surprising delicious, and a great way to start the day.
Serv...


picture of recipeMango/Pineapple Green Smoothie Recipe | SparkRecipes
flax seed/linseed,    pineapple,    mango,    kale,    orange juice,    water,    ice
Healthy Green Smoothie
Blend all ingredients in a blender. Frozen fruit works well. Number of Servings: 1.25   Recipe submitted by SparkPeople user MISSVEE75.   Share on Facebook Share on Pinterest Shar...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeGabbie's Kale Smoothie Recipe | SparkRecipes
banana,    mango,    blueberry,    kale
Easy, delicious and healthy Gabbie's Kale Smoothie recipe from SparkRecipes. See our top-rated recipes for Gabbie's Kale Smoothie.
blend! Serving Size: 12 oz Number of Servings: 1   Recipe subm...


picture of recipeGreen Smoothie Recipe | SparkRecipes
flax seed/linseed,    banana,    mango,    grape,    strawberry,    kiwifruit,    blueberry,    kale
Superfood Vegan Smoothie
Puree in Blender Serving Size: Makes 16 3/4-cup servings Number of Servings: 16   Recipe submitted by SparkPeople user JHULEGAARD.   Share on Facebook Share on Pinterest Share b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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