from the Field Balsamic Vinaigrette Recipe - Food.com canola oil, sage, pepper, mustard powder, dill, basil, balsamic vinegar, red wine vinegar, salt From a great cooking class I took in Morton, Illinois. Serving Size: 1 (28) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 192.9 Calories from Fat 191 g 99 % Total Fat 21.3 g 3...
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| Sweet 'n' Sassy Salad Dressing Recipe - Food.com olive oil, paprika, mustard powder, mint, red wine vinegar, honey From Like Grandma Used To Make by Reader's Digest, c. 1996. Serving Size: 1 (29) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 116.6 Calories from Fat 98 g 84 % Total Fat...
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| Tomato Vinaigrette Recipe | MyRecipes olive oil, pepper, mustard powder, shallot, tomato, red wine vinegar, salt Nothing spells summer like a light, Tomato Vinagrette. Try on salads or lean meats, like salmon. Instructions Checklist Step 1 In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and ...
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| Tangy Cabbage Salad Recipe | MyRecipes olive oil, pepper, oregano, mustard powder, garlic, tomato, cabbage, red wine vinegar, salt, lemon juice Turn this into a lettuce-based salad by substituting 1 (10-ounce) package mixed salad greens for the cabbage. For a Greek version, add 1/4 cup feta cheese. Instructions Checklist Step 1 Whisk togeth...
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| Black Pepper Vinaigrette Recipe | MyRecipes cherry pepper, tarragon vinegar, olive oil, pepper, oregano, mustard powder, chives, basil, red wine vinegar, white wine vinegar, salt Learn how to make Black Pepper Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together all ingredients. Advertisement...
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| Herb Vinaigrette Dressing Recipe - Food.com olive oil, pepper, oregano, mustard powder, dill, celery salt, basil, spring onion, garlic, red wine vinegar, salt, lemon juice This recipe is from the popular La Residence Restaurant in Chapel Hill, North Carolina. It makes a wonderful salad dressing that will please a variety of palates! Serving Size: 1 (32) g Servings Per ...
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| Garlic and Herb Vinaigrette Recipe - Food.com olive oil, pepper, mustard powder, marjoram, dill, celery seed, basil, garlic, red wine vinegar, salt, lemon juice Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites Serving Size: 1 (136) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Yogurt Tomato Dressing Recipe - Food.com olive oil, pepper, oregano, mustard powder, cayenne pepper, dried garlic, basil, tomato, red wine vinegar, lemon juice, yogurt (plain) This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Serving Size: 1 (302) g Servings Per Recip...
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| Buca Di Beppo Red Wine Vinaigrette Recipe - Food.com red onion, olive oil, pepper, oregano, mustard powder, garlic, red wine vinegar, salt I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time. Serving Size: 1 (277) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Herb Dressing Recipe | MyRecipes olive oil, thyme, pepper, oregano, mustard powder, marjoram, caper, basil, spring onion, red wine vinegar, salt Learn how to make Herb Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together all ingredients. Advertisement Advertise...
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| Andrea's Grandmother's Greek Dressing Recipe - Food.com olive oil, pepper, oregano, mustard powder, garlic, apple cider vinegar, red wine vinegar, salt This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodi...
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| Zang's Honey Poppyseed Dressing Recipe | SparkRecipes canola oil, paprika, mustard powder, onion, red wine vinegar, salt, honey, agave syrup, lemon juice Zang's Restaruant in Denver, Colorado provided this recipe to the Denver Post several years ago. I have modified it, but only slightly. It's amazingly good with fresh greens and fruit (I like ...
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