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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCajun Spice Rub Recipe - Food.com
thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
Use on pork or chicken.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...


picture of recipeSalt Free Poultry Seasoning Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    parsley,    nutmeg,    marjoram,    coriander,    celery seed,    cayenne pepper,    dried onion,    dried garlic
Great for soup! Try Recipe #264660.
Serving Size: 1 (12) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 26 g 19 %   Total Fat 2.9 g 4 %   Saturated Fat 1.2...


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picture of recipeHome Mixed Curry Powder Recipe - Food.com
turmeric,    pepper,    nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    salt
This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times.
Serving Size: 1 (5) g   Ser...


picture of recipeBerbere Recipe - Food.com
turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger
Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.
Serving Size: 1 (37) g   Servings Per Reci...


picture of recipeFemmes' Revenge Caribbean Curry Mix Recipe - Food.com
turmeric,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    allspice
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...


picture of recipeCajun Seasoning Recipe - Food.com
chili dried/powder,    pepper,    parsley,    nutmeg,    cayenne pepper,    dried garlic,    salt
Another cajun seasoning.
Serving Size: 1 (349) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calories from Fat 62 g 37 %   Total Fat 6.9 g 10 %   Saturated Fat 1.5 g 7 %   C...


picture of recipeCurry Powder Recipe - Food.com
turmeric,    pepper,    oregano,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger
from Microwave Entertaining
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.9   Calories from Fat 8 g 39 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 %   Ch...


picture of recipePoultry Seasoning Recipe - Food.com
thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    dried garlic,    bay leaf,    salt
Homemade poultry seasoning
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 20.7   Calories from Fat 3 g 17 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeRas El Hanout #1 Recipe - Food.com
turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
Found in an online search and posted by request, the following note was with the recipe: This streamlined version includes many of the main spices of the traditional mixture.
Serving Size: 1 (22) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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