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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaw not Peanut Butter Cookies Recipe - Food.com
cashew nut butter,    almond,    vanilla extract,    almond butter,    salt,    honey,    maple syrup,    agave syrup
From Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet.
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.4   Calories from Fat 216 g 67 %   Total Fa...


picture of recipeChocolate Almond Milk Recipe | SparkRecipes
almond,    date,    almond butter,    maple syrup,    cocoa powder,    water
Put water, almonds, and dates in blender and blend until creamy (about 1 minute). Note: You may soak almonds prior, if desired Strain liquid through a cheese cloth. Clean out blender and put liquid ba...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMaple Pecan Protein Shake Recipe - Food.com
whey,    pecan,    date,    eggs,    maple syrup,    water
Why not make something decadent healthy? Pecans are healthy, eggs are healthy, and compared to most other sweeteners maple syrup contains a lot of minerals which are good for you, but less sugar (more...


picture of recipeEscarole With Carrot Vinaigrette Recipe - Food.com
olive oil,    walnut,    thyme,    pepper,    carrot,    apple cider vinegar,    salt,    maple syrup
Very good and HEALTHY!
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.2   Calories from Fat 332 g 75 %   Total Fat 36.9 g 56 %   Saturated Fat 4.7 g 23 %   ...


picture of recipeThermomix Cashew Butter Recipe - Food.com
oil,    cashew,    maple syrup
Just as it sounds - a cashew spread made in the Thermomix
Serving Size: 1 (15) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat 64 g 73 %   Total Fat 7.2 g ...


picture of recipevegan cashew based ice cream Recipe | SparkRecipes
cashew,    carob,    maple syrup,    agave syrup,    water
mix all ingredients in a blender until creamy consistency. place in container and let freeze for 12 hours. scoop and enjoy. Number of Servings: 15   Recipe submitted by SparkPeople user DIANEMARY126.   ...


picture of recipeAlmond Milk (Non-Dairy!) Recipe
almond,    maple syrup,    water
Each serving will be approximately 1-1/4 cups.
Use raw almonds.   Place almonds in blender and grind to fine powder. Add syrup and 1 cup water. Blend 1 to 2 minutes until smooth. With blender running o...


picture of recipeSpinach Salad with Mangoes, Grapefruit and Pecans Recipe | SparkRecipes
olive oil,    pecan,    pepper,    parsley,    mango,    lime,    lemon,    grapefruit,    spinach,    salt,    maple syrup,    orange juice,    lime juice
Refreshing salad which reminds you of a trip to the tropics.
Makes 6 large servings Combine the first 5 salad ingredients in a bowl. Toss in the remaining ingredients. Divide the salad into small sala...


picture of recipeCashew Gelato Recipe | SparkRecipes
almond,    maple syrup,    yogurt (plain)
Easy, delicious and healthy Cashew Gelato recipe from SparkRecipes. See our top-rated recipes for Cashew Gelato.
In a bowl mix the yogurt with the syrup. Fold the chopped almonds. Spoond the mixture i...


picture of recipeRaw Chocolate Avocado "Milkshake" Recipe | SparkRecipes
pumpkin seeds,    sunflower seeds,    cashew,    almond,    hemp,    banana,    avocado,    salt,    honey,    maple syrup,    agave syrup,    cocoa powder,    water,    ice
Excellent, easy and filling breakfast. Vegan. You won't believe there's no milk in it.
Blend all ingredients in a blender; add more water to thin, if deisred. "Chew" for better diges...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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