Diana's Avocado Salsa Recipe - Food.com red onion,    black beans,    oil,    pepper,    coriander,    jalapeno,    avocado,    garlic,    tomato,    sweet pepper,    salt,    lime juice This, a bag of baked tortilla chips and a good movie (ringer off) and I'm there! Serving Size: 1 (823) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 361   Calories from Fat 2...

Avocado-Jicama Salad Recipe - Food.com oil,    coriander,    pineapple,    mango,    avocado,    jicama,    shallot,    salt,    orange juice,    lime juice The contrasting flavors in this salad are delightful. Quick, easy, and perfect for a warm day. Recipe courtesy of Food Network 1000 Easy Recipes. Serving size is estimated. Serving Size: 1 (107) g   Se...

Avocado Dressing for Taco Salad Recipe - Food.com red pepper,    oil,    dried onion,    avocado,    garlic,    lemon juice,    lime juice,    sour cream I've been making this dressing for YEARS!! (over 30 !) DH loves this on his Taco Salad. Serving Size: 1 (124) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 340.3   Calories ...

Avocado Green and Gold Salad Recipe - Food.com oil,    avocado,    orange,    grapefruit,    lettuce,    vinegar,    seasoning,    lemon juice A very colorful and refreshing salad. From The Australian Heritage Cookbook, for ZWT8. Serving Size: 1 (589) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 521.3   Calories from F...

Avocado Gazpacho Recipe by admin | ifood.tv green pepper,    oil,    pepper,    chives,    avocado,    spring onion,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    tomato juice,    sour cream In a large bowl, combine chopped tomatoes, cucumber, green pepper, celery, onions and avocado.   Sprinkle with salt and pepper.   Combine oil and vinegar; pour over avocado mixture.   Add tomato juice; t...

Avocado Salad Recipe by RecipesLover | ifood.tv oil,    pepper,    parsley,    avocado,    orange,    white wine vinegar,    salt Grate the rind from one orange, and squeeze out the juice.   Peel the other orange and divide into segments, removing all the pith and seeds.   Mix the orange juice and rind, parsley, oil, vinegar, salt...

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