Harlequin Dip Recipe - Food.com black olive,    oil,    pepper,    green chili,    spring onion,    tomato,    white wine vinegar,    salt This dip goes well with crisp tortilla chips. Serving Size: 1 (939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 295.4   Calories from Fat 189 g 64 %   Total Fat 21.1 g 32 %   Sat...

Black Olive Dip Recipe - Food.com black olive,    oil,    pepper,    green chili,    spring onion,    tomato,    red wine vinegar,    salt Mexican dish collected while living in Albuquerque New Mexico Serving Size: 1 (292) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 249 g 71 %   Total Fat ...

Roman Orange and Fennel Salad Recipe - Food.com black olive,    olive oil,    oil,    pepper,    orange,    fennel,    red wine vinegar,    salt Refined version of Lidia's recipe. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.6   Calories from Fat 109 g 68 %   Total Fat 12.1 g 18 %   Saturated ...

Marinated Olives and Fennel Recipe - Food.com kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh. Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Low Carb Marinated Cauliflower Salad L-C-F Recipe - Food.com black olive,    bell pepper,    oil,    pepper,    onion,    cauliflower,    white wine vinegar,    salt,    lemon juice This dish needs to be chilled overnight, so there is no cooking time. Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.5   Calories from Fat 156 g 76 %   To...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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