Mango-Habanero Salsa Recipe | MyRecipes tomato orange/yellow,    oil,    chili pepper,    mango,    onion,    white vinegar,    salt,    lime juice,    water Instructions Checklist   Step 1   Place all ingredients in a food processor; process until almost smooth. Cover and chill 2 hours.   Advertisement   Nutrition Facts   Per Serving:   35 calories; calories fr...

Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe - Food.com lemon pepper,    oil,    coriander leaf,    chili pepper,    lime,    radish,    spring onion,    garlic,    cucumber,    cabbage,    vinegar,    salt,    lime juice The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas. Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229.6   Calori...

Tamarind Coconut Curry Recipe | SparkRecipes bell pepper,    snap/snow peas,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    chili pepper,    coconut milk,    portobello mushroom,    carrot,    onion,    garlic,    cauliflower,    salt Easy, delicious and healthy Tamarind Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Tamarind Coconut Curry. Number of Servings: 4   Recipe submitted by SparkPeople user MADWALKER...

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