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Middle East Spice Rub Recipe - Food.com lemon peel, oil, sesame seed, coriander seed, cayenne pepper, cumin, garlic, salt This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container. Serving Size: 1 (5) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY...
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| Russian Carrot Salad Recipe - Food.com oil, red peppercorn, pepper, coriander seed, carrot, vinegar, salt This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result. Serving Size: 1 (124) g Se...
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Double-Mango Salad Recipe | MyRecipes salad, oil, pistachio, coriander seed, mango, strawberry, salt, lime juice The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken, or pork dish. In place of pistachios, you could substitute toasted almonds, pine nuts, macadamia nuts, or hazelnuts. Ins...
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| Green Curry Paste Recipe - Food.com oil, turmeric, lemongrass, ginger root, coriander seed, coriander leaf, green chili, cumin, onion, garlic This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months. Serving Size: 1 (411) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Tamarind Coconut Curry Recipe | SparkRecipes bell pepper, snap/snow peas, oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, chili pepper, coconut milk, portobello mushroom, carrot, onion, garlic, cauliflower, salt Easy, delicious and healthy Tamarind Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Tamarind Coconut Curry. Number of Servings: 4 Recipe submitted by SparkPeople user MADWALKER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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