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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oil
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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raw-food recipes with oil and olive       

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picture of recipeGarlic Marinated Olives Recipe - Food.com
cherry pepper,    olive oil,    oil,    olive,    onion,    garlic,    vinegar
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Ser...


picture of recipeGazpacho Dip Recipe - Food.com
garlic salt,    olive oil,    oil,    pepper,    green chili,    olive,    spring onion,    tomato,    apple cider vinegar,    salt
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Serving Size: 1 (31) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCorn Salsa Recipe | MyRecipes
olive oil,    oil,    green chili,    jalapeno,    olive,    tomato,    sweetcorn,    white vinegar,    salt
Learn how to make Corn Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients in a large bowl. Cover and chi...


picture of recipeCurried Olives Recipe - Food.com
oil,    curry powder,    olive,    onion,    lemon juice
This simple recipe is taken from Christ Church Cookbook, Raleigh, NC.
Serving Size: 1 (386) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 821   Calories from Fat 782 g 95 %   Tota...


picture of recipeMarinated Olives and Fennel Recipe - Food.com
kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice
This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.
Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeMarinated Vegetable Salad Recipe - Food.com
oil,    pepper,    oregano,    mustard powder,    basil,    olive,    mushrooms,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    vinegar,    salt
This is a colorful, crunchy make ahead salad.
Serving Size: 1 (238) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 226.4   Calories from Fat 173 g 77 %   Total Fat 19.3 g 29 %   Sa...


picture of recipeZesty Fiesta Corn Salad Recipe by admin | ifood.tv
oil,    olive,    tomato,    sweet pepper,    sweetcorn,    vinegar,    taco seasoning,    water
1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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