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picture of recipeAlgerian Cucumber Salad Recipe - Food.com
sweet onion,    red bell pepper,    olive oil,    pepper,    parsley,    paprika,    mint,    coriander,    olive,    cucumber,    salt,    rice vinegar
Posted for the Zaar World Tour. A yummy salad!
Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 277 g 89 %   Total Fat 30.8 g 47 %   Sa...


picture of recipeOlive Salad Recipe - Food.com
cherry pepper,    olive oil,    olive,    carrot,    garlic,    celery,    red wine vinegar
This recipe is great as a dressing for Recipe #269936, and also as a tasty addition to tossed green salads, pizzas, and
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeFennel-Orange Salad with Green Olives Recipe | MyRecipes
olive oil,    pepper,    orange,    olive,    fennel,    salt
Notes: Serve this easy salad with the main course, or bring it out at the end of the meal for a refreshing note before dessert.
Instructions Checklist   Step 1   Cut ends off oranges, then cut away peel...


picture of recipeHigh Fiber Salad Recipe - Food.com
hearts of palm,    olive oil,    pepper,    chickpea,    avocado,    olive,    spring onion,    sweetcorn,    salt,    lemon juice
A while back I tried hearts of palm and decided that I really loved it. So I decided to try a recipe with it, when some one told me that it can go well with anything. So I put this one together. I als...


picture of recipeGarlic Marinated Olives Recipe - Food.com
cherry pepper,    olive oil,    oil,    olive,    onion,    garlic,    vinegar
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Ser...


picture of recipeArtichoke and Green Olive Dip Recipe - Food.com
olive oil,    pepper,    parsley,    olive,    garlic,    artichoke,    lemon juice
This recipe came from Lauren and Ann Purcell
Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 461   Calories from Fat 328 g 71 %   Total Fat 36.5 g 56 %   Satur...


picture of recipeSmashed Tomato and Olive Salad Recipe - Food.com
olive oil,    basil,    olive,    tomato,    red wine vinegar
This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Serving Size: 1 (261) g   Se...


picture of recipeGarbanzo Salad Recipe - Food.com
cherry pepper,    olive oil,    pepper,    chickpea,    olive,    spring onion,    garlic,    celery,    balsamic vinegar
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeGreen Olive Pesto Recipe - Food.com
red onion,    olive oil,    pine nut,    olive,    garlic
You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.
Serving Size: 1 (405) g   Servings Per Re...


picture of recipeMarinated Balsamic Olives Recipe - Food.com
kalamata olive,    cherry pepper,    olive oil,    olive,    balsamic vinegar,    seasoning
These are just like the marinated olives that you purchase in the European markets...if not better. They will stay forever in the fridge. This recipe makes quite a lot of olives (6 cups), but can be s...


picture of recipeKrissy's Olive Tapenade Dip Recipe - Food.com
kalamata olive,    black olive,    olive oil,    oregano,    olive,    garlic,    balsamic vinegar
Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...


picture of recipeBasil Olives Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    basil,    olive,    garlic
If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives....


picture of recipeLemon, Almond, and Olive Relish Recipe | MyRecipes
olive oil,    almond,    pepper,    lemon,    olive,    salt
Learn how to make Lemon, Almond, and Olive Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Thinly slice the lemon and remove the s...

recipes with the same ingredients...
Lemon, Almond, and Olive Relish Recipe | Real Simple


picture of recipeCreole Salad Recipe - Food.com
green pepper,    olive oil,    thyme,    cayenne pepper,    dried garlic,    basil,    olive,    tomato,    white wine vinegar
A recipe from Chatelaine Food Express Quickies.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.5   Calories from Fat 63 g 76 %   Total Fat 7 g 10 %   Satura...


picture of recipeSimple Spanish Green Salad Recipe - Food.com
olive oil,    pepper,    olive,    onion,    tomato,    spinach,    lettuce,    salt,    lemon juice
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFennel Slaw with Orange Vinaigrette Recipe | MyRecipes
red pepper,    orange peel,    olive oil,    pepper,    orange,    olive,    fennel,    sherry vinegar,    salt,    orange juice
Use a mandoline to cut the fennel into thin, uniform slices.
Instructions Checklist   Step 1   Combine the first 7 ingredients in a large bowl.   Advertisement   Step 2   Trim tough outer leaves from fenne...


picture of recipeMarinated Moroccan Olives Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    coriander seed,    cumin,    lemon,    olive,    garlic
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic
Cook time is marinating time.
Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    lemon,    olive,    garlic,    white vinegar
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...


picture of recipeGarlic Cocktail Olives Recipe - Food.com
kalamata olive,    olive oil,    rosemary,    pepper,    olive,    garlic
The longer these olives marinate, the more pronounced the flavor.
Serving Size: 1 (511) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481.9   Calories from Fat 456 g 95 %   Total ...


picture of recipeArtichoke Pesto Recipe - Food.com
garlic flavored oil,    cherry pepper,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    artichoke,    salt,    lemon juice
Just a simple pesto.
Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30.9   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeLemon Salad Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    parsley,    cumin,    lemon,    olive
This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...


picture of recipeGazpacho Dip Recipe - Food.com
garlic salt,    olive oil,    oil,    pepper,    green chili,    olive,    spring onion,    tomato,    apple cider vinegar,    salt
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Serving Size: 1 (31) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeCreamy Mediterranean Dip Recipe - Food.com
cherry pepper,    olive oil,    chickpea,    olive,    garlic,    lemon juice
Recipe from a summer edition of First magazine. Great for parties. Serve with colorful vegetables or home made foccia for dipping.
Serving Size: 1 (86) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeSicilian Orange Salad Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    orange,    olive,    salt
Prep: 23 minutes; other: 3 hoursThis Sicilian winter salad is usually prepared with blood oranges. We tested with more readily available navel oranges, and the salad was terrific. Serve this salad wit...


picture of recipeSimple Bean Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    kidney bean,    chickpea,    black-eyed pea,    olive,    carrot,    spring onion,    garlic,    celery,    green beans,    red wine vinegar
Cool and refreshing, this delicious salad features protein-packed beans and succulent vitamin A-rich canned carrots with a light dressing. Made in minutes, this tasty side is the perfect complement to...


picture of recipeOrange Salad Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    orange,    olive,    spring onion,    sun dried tomatoes,    balsamic vinegar
I sometimes make this during the summer months for the family. DH is diabetic and likes something a bit different. The colours are wonderful together and its so quick and easy. Use a good quality oliv...


picture of recipeCorn Salsa Recipe | MyRecipes
olive oil,    oil,    green chili,    jalapeno,    olive,    tomato,    sweetcorn,    white vinegar,    salt
Learn how to make Corn Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients in a large bowl. Cover and chi...


picture of recipeTomato Chili Dip Recipe - Food.com
olive oil,    green chili,    jalapeno,    dried garlic,    olive,    spring onion,    tomato,    red wine vinegar
This is basically salsa. Use fresh homegrown tomatoes. This should be refrigerated overnight.
Serving Size: 1 (1327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68.4   Calories...


picture of recipeBasil and Corn Salad Recipe - Food.com
tomato orange/yellow,    red onion,    olive oil,    basil,    olive,    sweetcorn,    balsamic vinegar,    salt
This comes from a WW magazine and was surprisingly delicious. The original recipe calls for 2 1/2 cups diced chicken but I leave that out. 1 serving is 3 pointsplus as I have it.
Serving Size: 1 (115)...


picture of recipeGreen Olive Tapenade Recipe - Food.com
olive oil,    caper,    basil,    olive,    garlic,    lemon juice
750 Best Appetizers
Serving Size: 1 (229) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 689   Calories from Fat 673 g 98 %   Total Fat 74.8 g 115 %   Saturated Fat 10.2 g 51 %   Cho...


picture of recipeCaper, Olive, and Tomato Sauce Recipe | MyRecipes
olive oil,    parsley,    caper,    olive,    sun dried tomatoes,    tomato
Learn how to make Caper, Olive, and Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 4 ingredients in a food pr...


picture of recipeHot Olive Hot Dog Relish Recipe - Food.com
red onion,    cherry pepper,    olive oil,    canola oil,    chili pepper,    olive,    garlic
Wanted something different on my hot dog. Found these items in the refrigerator.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 29.6   Calories from Fat 18 g...


picture of recipeBrazilian Spicy Olives Recipe - Food.com
black olive,    olive oil,    oregano,    chili pepper,    olive
Whip up this easy appetizer or snack in no time using only two cans of olives.
Serving Size: 1 (20) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 35.1   Calories from Fat 32 g 9...


picture of recipeChili Lemon and Bay Olives Recipe - Food.com
black olive,    olive oil,    red chili,    bay leaf,    lemon,    olive,    garlic
Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes:
Serving Size: 1 (1289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeHot and Spicy Tapenade Recipe - Food.com
chili dried/powder,    olive oil,    green peppercorn,    caper,    lemon,    olive,    garlic
This is a yummy tapenade recipe from Deborah Madison's Vegetarian Cooking for Everyone. It is a little different from tapenades I usually make (very lemony) but still good, especially when paired ...


picture of recipeMarinated olives Recipe - Food.com
olive oil,    rosemary,    green chili,    lemon,    olive,    garlic
Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated.
Serving Size: 1 (894) g   Servings Per Recipe: 1   ...


picture of recipeMagi Olives Recipe | MyRecipes
red pepper,    lemon peel,    orange peel,    olive oil,    oregano,    fennel seeds,    olive,    garlic,    orange juice,    lemon juice
Martha prefers a mix of green and black Spanish olives, as well as Greek kalamatas. However, your favorite olives will work just fine. This can be made up to one week ahead and kept in the refrigerato...


picture of recipeLemon Olive Salad Dressing Recipe - Food.com
olive oil,    olive,    lemon juice
This is from 125 Meatless Main Dishes. I use martini olives and served this over a salad of mixed greens, tomatoes, cucumbers and feta. Has a nice bite. This will keep for a long time in the refrigera...


picture of recipeRefreshing Mexican Salad Recipe - Food.com
black beans,    olive oil,    pepper,    dill,    avocado,    olive,    carrot,    onion,    celery,    lettuce,    white wine vinegar,    salt
I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes.
Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 327.5   Calories from...





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