Simple Spanish Green Salad Recipe - Food.com olive oil,    pepper,    olive,    onion,    tomato,    spinach,    lettuce,    salt,    lemon juice This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Easy Black Bean Salsa Recipe - Food.com black beans,    parsley,    coriander leaf,    green chili,    olive,    onion,    garlic,    tomato,    salt I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples. Serving Size: 1 (985) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Olive Salsa Recipe | MyRecipes cherry pepper,    pepper,    cumin,    olive,    onion,    tomato,    lime juice Learn how to make Olive Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Advertisement   Pin...

Artichoke Pesto Recipe - Food.com garlic flavored oil,    cherry pepper,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    artichoke,    salt,    lemon juice Just a simple pesto. Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30.9   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...

Best Veggie Dip Recipe - Food.com green pepper,    olive,    carrot,    spring onion,    onion,    tomato made of fresh veggies, this dip is enjoyable, and easy to make. I felt like cooking the day I whipped it up. For presentation, as this dip is suitable for anywhere, encricle a glass bowl of dip with y...

Curried Olives Recipe - Food.com oil,    curry powder,    olive,    onion,    lemon juice This simple recipe is taken from Christ Church Cookbook, Raleigh, NC. Serving Size: 1 (386) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 821   Calories from Fat 782 g 95 %   Tota...

Refreshing Mexican Salad Recipe - Food.com black beans,    olive oil,    pepper,    dill,    avocado,    olive,    carrot,    onion,    celery,    lettuce,    white wine vinegar,    salt I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes. Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 327.5   Calories from...

Green Olive Spread Recipe - Food.com chili dried/powder,    olive oil,    walnut,    parsley,    olive,    spring onion,    onion,    lemon juice This is an easy, and fast appetizer spread to make. Tastes good served with pita wedges. Serving Size: 1 (468) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 642.7   Calories from...

Texas Caviar Recipe - Food.com olive oil,    pepper,    coriander,    black-eyed pea,    olive,    onion,    garlic,    tomato,    vinegar,    salt,    lime juice This is a very simple Texas caviar recipe (we've had it in our recipe drawer for ages... it's typed on a yellowed piece of paper with an old-school typewriter!). Serving Size: 1 (123) g   Servi...

Olive Salad Recipe | SparkRecipes bell pepper,    olive oil,    olive,    onion,    garlic chop all ingredients, mix well and refrigerate. better it's better after it set in fridge for a time. Number of Servings: 1   Recipe submitted by SparkPeople user PANCHIS1.   Share on Facebook Share...

Herbed Bean and Fresh Tomato Salad Recipe - Food.com cannellini bean,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    green chili,    olive,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt Whether you’re looking for a fresh-tasting appetizer to be split among friends or a deliciously, light lunch, these ean-topped tomato halves are the perfect summer dish. As a great protein s...

Angie's Giardiniera - Recipe #19296 - Foodgeeks green bell pepper,    olive oil,    pepper,    chili pepper,    olive,    carrot,    onion,    garlic,    celery,    cauliflower,    salt Try this recipe for Angie's Giardiniera on Foodgeeks.com Combine all ingredients and refrigerate in a closed glass container for two days, stirring occasionally.   Author's Comments   This isn...

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