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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion
 tomatillo

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomatillo Salsa Recipe | MyRecipes
olive oil,    pepper,    coriander leaf,    jalapeno,    onion,    tomatillo,    salt,    lime juice
Serve with tortilla chips for a quick snack.
Instructions Checklist   Step 1   Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.   Advertisement   Nutr...


picture of recipeMargo's Guacamole Recipe - Food.com
coriander leaf,    chili pepper,    avocado,    onion,    tomatillo,    salt,    water
Easy to make and great to dip!! I have even had this on toast and it was wonderful. Don't forget to leave a pit or two in the mix to keep it from turning brown.
Serving Size: 1 (140) g   Servings P...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGreen-Tomato Salsa Recipe | MyRecipes
green tomato,    pepper,    coriander,    jalapeno,    avocado,    onion,    tomatillo,    salt,    lime juice
Go green the next time you make salsa with this recipe featuring green tomatoes, jalapeño, avocado, and cilantro. Serve with tortilla chips as an appetizer or use as a topping for grilled chicken...


picture of recipeGreen Salsa Recipe - Food.com
coriander leaf,    chili pepper,    onion,    tomatillo,    salt,    water
Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character perfectly perks up rich flavors.
Serving...


picture of recipeGreen Salsa (Salsa Verde) Recipe | MyRecipes
coriander leaf,    jalapeno,    onion,    tomatillo,    salt
Learn how to make Green Salsa (Salsa Verde). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove and discard husks from tomatillos. Rin...


picture of recipeGuacamole Salsa Recipe - Food.com
coriander leaf,    jalapeno,    avocado,    onion,    tomatillo,    salt
This is amazing and last alot longer than regular guacamole dip!!!
Serving Size: 1 (69) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 47.9   Calories from Fat 30 g 64 %   Total F...


picture of recipeGahboo's Tomatillo Sauce Recipe - Food.com
jalapeno,    avocado,    onion,    tomatillo,    salt,    lime juice
Green Mexican salsa. Heat can vary. Use large tomatillos, if available.
Serving Size: 1 (102) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 126.6   Calories from Fat 96 g 76 %   ...


picture of recipeTomatillo Salsa Recipe | SparkRecipes
jalapeno,    avocado,    onion,    tomatillo,    salt,    water
This recipe was given to me by my friend, Amanda. It is a tasty alternative to red salsa and goes well with chips or as a dip for vegetables.
In a blender puree the water, onion, and salt. Add the tom...


picture of recipeMango Salsa Recipe | SparkRecipes
chipotle,    coriander,    cayenne pepper,    mango,    onion,    tomatillo,    tomato,    lime juice
Easy, refreshing salsa. Serve it over fish!
Combine ingredients into a bowl with a lid. Cover and shake. Serve. Serving size is about 1/2 c. Makes 6 servings. Number of Servings: 6   Recipe submitted b...


picture of recipeGuaquisalsa Recipe | SparkRecipes
coriander,    chili pepper,    avocado,    onion,    tomatillo,    salt,    water
Do you ever run out of guacamole at parties? Here is the solution.
Everything goes in raw. In a blender add water,onion, cilantro, tomatillos & peppers. once its liquefied slice the avocado and a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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