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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 papaya
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCha-Cha Salsa Recipe - Food.com
yellow/orange bell pepper,    green bell pepper,    chili dried/powder,    jalapeno,    papaya,    onion,    tomato,    honey
A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded th...


picture of recipeFruity Black Bean Salsa Recipe | MyRecipes
green bell pepper,    black beans,    lemon peel,    coriander leaf,    jalapeno,    papaya,    avocado,    salt,    honey,    lemon juice
The fat in this salsa comes from avocado, an excellent source of monounsaturated (good) fat. It helps increase your HDL (good) cholesterol level and decrease your LDL (bad) cholesterol level.
Instruct...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCaribbean Fruit Salsa Recipe | MyRecipes
red onion,    red bell pepper,    green bell pepper,    olive oil,    coriander leaf,    pineapple,    papaya,    mango,    lime juice
This is also great as an appetizer served with tortilla chips.
Instructions Checklist   Step 1   Stir together all ingredients. Cover and chill at least 2 hours.   Advertisement   Step 2   *1 cup each dice...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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