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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 balsamic vinegar

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Dietary Restrictions:

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picture of recipeChickpea Salad Recipe - Food.com
red onion,    red pepper,    olive oil,    pepper,    parsley,    mint,    coriander,    chickpea,    garlic,    celery,    balsamic vinegar,    salt
A great side dish! These ingredients are always on hand. If you want to stretch it add cooked pasta and more dressing and chill.The picture is with yellow bell peppers. I like the red peppers for a ni...


picture of recipeCorn Tomato Parsley Salad Recipe - Food.com
olive oil,    parsley,    tomato,    sweetcorn,    balsamic vinegar
Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner.
Serving Size: 1 (251) g   Servings Per Recipe: 2   AMT. PER SERVIN...


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picture of recipeChick Pea Salad Recipe - Food.com
kalamata olive,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    oregano,    chickpea,    spring onion,    tomato,    balsamic vinegar,    salt
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...


picture of recipeClean northern bean salad Recipe | SparkRecipes
great northern bean,    olive oil,    rosemary,    parsley,    basil,    garlic,    tomato,    balsamic vinegar
I bought these amazing looking cherry tomatoes at the store and had no idea what to do with them, mixed them into a bean salad for a mid-day snack. Delicious and tangy, would make a great topper to st...


picture of recipeJicama-Carrot Slaw Recipe | SparkRecipes
olive oil,    parsley,    jicama,    carrot,    cabbage,    balsamic vinegar,    salt
Raw Vegan Slaw with Jicama
Makes 8 one cup servings: In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage....


picture of recipeStarter Salad Recipe - Food.com
olive oil,    pepper,    parsley,    spring onion,    tomato,    cucumber,    lettuce,    balsamic vinegar,    salt
A lovely crisp starter salad, especially nice for a dinner party.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 62 g 84 %   Total Fat...


picture of recipeHerb Marinated Tomato Salad With Basil Recipe - Food.com
olive oil,    pepper,    parsley,    sweet basil,    basil,    garlic,    tomato,    balsamic vinegar,    salt
One I found in a magazine catering for a wedding. I use vine ripened tomatoes.
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 76.7   Calories from Fat 64 g 8...


picture of recipePasta Salad Dressing Recipe | MyRecipes
olive oil,    oil,    tarragon,    parsley,    basil,    spring onion,    garlic,    balsamic vinegar,    salt,    lemon juice
Learn how to make Pasta Salad Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together all ingredients in a small bowl unt...


picture of recipeTomato Salad Recipe - Food.com
black olive,    olive oil,    parsley,    mint,    garlic,    celery,    tomato,    cucumber,    balsamic vinegar
This is such a great summer dish with fresh veggies and herbs. I hope you enjoy it as much as my family and friends do.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeItalian Bean Salad Recipe - Food.com
white bean,    red onion,    olive oil,    pepper,    parsley,    spring onion,    celery,    balsamic vinegar
A very simple, easy, tasty recipe. The recipe comes from 200 Healthly Recipes in 30 Minutes or Less. Diabetic exchange: 2 Starch
Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeAll White Bean Salad Recipe - Food.com
cannellini bean,    olive oil,    pepper,    parsley,    navy bean,    spring onion,    celery,    balsamic vinegar
This recipe comes from Express Lane Diabetic Cooking. Let set several hours or overnight to blend flavors.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 16...


picture of recipeBasil Vinaigrette Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    balsamic vinegar,    salt
1001 Low Fat Vegetarian
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 542.5   Calories from Fat 367 g 68 %   Total Fat 40.8 g 62 %   Saturated Fat 5.7 g 28 %   ...


picture of recipeOrange Salad Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    orange,    olive,    spring onion,    sun dried tomatoes,    balsamic vinegar
I sometimes make this during the summer months for the family. DH is diabetic and likes something a bit different. The colours are wonderful together and its so quick and easy. Use a good quality oliv...


picture of recipeHoney-Balsamic Vinaigrette Recipe | MyRecipes
olive oil,    thyme,    pepper,    parsley,    balsamic vinegar,    salt,    honey
Make this vinaigrette up to two days ahead, and refrigerate in an airtight container. Allow it to come to room temperature, and whisk before serving.
Instructions Checklist   Step 1   Whisk together fir...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pecan,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    water
An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.1   Calories from F...


picture of recipeChickpea and Balsamic Vinegar Tapenade Recipe - Food.com
olive oil,    pepper,    parsley,    chickpea,    garlic,    balsamic vinegar,    salt
From Real Simple Magazine. I serve this with toasted baguette and alongside smashed peas with mint tapénade, and the walnuts and parmesan tapénade and allow everyone to choose how they want ...


picture of recipeFresh Herb Vinaigrette Recipe | MyRecipes
olive oil,    thyme,    pepper,    parsley,    basil,    balsamic vinegar,    salt
Make this vinaigrette up to two days ahead. Save any leftover vinaigrette for up to three days to use on a crisp garden salad.
Instructions Checklist   Step 1   Whisk together balsamic vinegar, parsley,...


picture of recipeAvocado and Mango Salsa Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    chili pepper,    mango,    avocado,    onion,    tomato,    balsamic vinegar,    salt
An Aussie version of the usual favorite, by Debi of Way Down Under. Debi likes this with barbecued meat of any type.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCitrus-Balsamic Vinaigrette Recipe - Food.com
orange peel,    olive oil,    pepper,    parsley,    mint,    basil,    onion,    balsamic vinegar,    salt,    orange juice
This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing.
Serving Size: 1...


picture of recipeHoney-Lime Vinaigrette Recipe - Food.com
olive oil,    pepper,    parsley,    lime,    shallot,    balsamic vinegar,    salt,    honey
This vinaigrette was something that I made to satisfy a craving for a rich flavoured and sweet dressing that didn't rely on sugar or other junk. It's a relatively quick recipe and the Balsamic...


picture of recipeEasy Healthy Gazpacho Soup Recipe - Food.com
olive oil,    parsley,    coriander,    yellow squash,    onion,    zucchini/courgette,    tomato,    cucumber,    balsamic vinegar,    tomato juice
Start either the day before or 2 hours before to make this easy, healthy gazpacho soup. It can be served in bowls with a garnish of parsley or cilantro or in tortilla cups with the same.
Serving Size:...


picture of recipeCitrus Vinaigrette with Hazelnut Oil Recipe - Food.com
hazelnut oil,    olive oil,    parsley,    fennel seeds,    chives,    chervil,    orange,    spring onion,    fennel,    balsamic vinegar,    salt,    orange juice,    lemon juice
Try Citrus Vinaigrette with Hazelnut Oil from Food.com. - 69322
Serving Size: 1 (224) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2329.6   Calories from Fat 2204 g 95 %   Total ...


picture of recipeSalsa Roja - Recipe #666 - Foodgeeks
red bell pepper,    vegetable juice,    pepper,    parsley,    oregano,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    lime juice
Try this recipe for Salsa Roja on Foodgeeks.com
Combine first 6 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixtu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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