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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCauliflower Sheep Recipe - Food.com
black olive,    parsley,    cloves,    carrot,    cauliflower
These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeBean Salad With Lemon and Garlic Recipe - Food.com
black olive,    olive oil,    parsley,    lemon,    garlic,    bean,    spinach,    lemon juice
This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.
Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


picture of recipeGarden-Fresh Salsa Recipe | MyRecipes
black olive,    red onion,    green pepper,    pepper,    parsley,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    tomato,    salt,    lemon juice,    lime juice
Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do!
Instructions Checklist   ...


picture of recipeTomato Salad Recipe - Food.com
black olive,    olive oil,    parsley,    mint,    garlic,    celery,    tomato,    cucumber,    balsamic vinegar
This is such a great summer dish with fresh veggies and herbs. I hope you enjoy it as much as my family and friends do.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeLemon Salad Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    parsley,    cumin,    lemon,    olive
This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...


picture of recipeSimple Bean Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    kidney bean,    chickpea,    black-eyed pea,    olive,    carrot,    spring onion,    garlic,    celery,    green beans,    red wine vinegar
Cool and refreshing, this delicious salad features protein-packed beans and succulent vitamin A-rich canned carrots with a light dressing. Made in minutes, this tasty side is the perfect complement to...


picture of recipeBlack Olive and Preserved Lemon Relish Recipe - Food.com
black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeHearts of Palm and Chickpea Salad Recipe - Food.com
black olive,    hearts of palm,    olive oil,    pepper,    parsley,    oregano,    chickpea,    spring onion,    garlic,    tomato,    lemon juice
This is a nice, simple salad that requires a minimum of effort and no actual cooking...always nice on hot summer days. As with most vegetable salads, amounts are approximate (I often trade the tomatoe...


picture of recipeChickpea and Pepper Sandwich Spread Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt
A fresh and zesty sandwich filler which I eatevery week. A great veganoption.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 2...


picture of recipechick pea salad Recipe | SparkRecipes
black olive,    green pepper,    olive oil,    pepper,    parsley,    chickpea,    lemon,    onion,    tomato,    salt
A filling but refreshing salad and a way to get that fiber in your diet.
Cut up pepper, onion, and half tomatoes. Put into bowl with 1 can chick peas, and sliced black olives. Chop some parsley and pu...


picture of recipeFennel, Orange, and Parsley Salad - 89.0 (6) Recipe | SparkRecipes
black olive,    olive oil,    pepper,    parsley,    orange,    fennel,    salt
Easy, delicious and healthy Fennel, Orange, and Parsley Salad - 89.0 (6) recipe from SparkRecipes. See our top-rated recipes for Fennel, Orange, and Parsley Salad - 89.0 (6).
Makes 6 side servings. Nu...


picture of recipeChristina's Super Salad Recipe | SparkRecipes
black olive,    walnut,    parsley,    coriander,    chickpea,    carrot,    cucumber,    spinach,    dandelion
Super duper salad.
Prep, cut and mix together. Number of Servings: 1   Recipe submitted by SparkPeople user GDEMEGLIO.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...


picture of recipeCracked Wheat Salad Recipe by Healthycooking | ifood.tv
black olive,    olive oil,    wheat,    pepper,    parsley,    mint,    shallot,    spring onion,    tomato,    salt,    lemon juice
GETTING READY   1 In a bowl , place the cracked wheat.   2 Pour in cold water, just enough to cover the wheat.   3 Allow to soak for 30 minutes.   4 Thoroughly drain, wrapping in a tea towel.   5 Squeeze t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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