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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSour Cream Sauce Recipe - Food.com
tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream
from The Fondue Cookbook
Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pecan,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    water
An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.1   Calories from F...


picture of recipeFresh Tomato-and-Pepper Salad Recipe | MyRecipes
yellow/orange bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    caper,    onion,    tomato,    salt,    lemon juice
Learn how to make Fresh Tomato-and-Pepper Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a bowl; stir w...


picture of recipeCaper, Olive, and Tomato Sauce Recipe | MyRecipes
olive oil,    parsley,    caper,    olive,    sun dried tomatoes,    tomato
Learn how to make Caper, Olive, and Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 4 ingredients in a food pr...


picture of recipeJer's Vinaigrette Recipe - Food.com
olive oil,    pepper,    parsley,    cayenne pepper,    caper,    basil,    onion,    garlic,    red wine vinegar
low cal but flavorful, a great addition to a mediterranean style salad
Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42   Calories from Fat 40 g 97 %   Total...


picture of recipeCaper Dressing Recipe - Food.com
olive oil,    pepper,    parsley,    dill,    caper,    shallot,    red wine vinegar,    salt
From Rachael Ray. Serve over bib lettuce.
Serving Size: 1 (177) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1320.9   Calories from Fat 1302 g 99 %   Total Fat 144.7 g 222 %   Sat...


picture of recipeGarlic Olive Caper Spread Recipe - Food.com
olive oil,    pine nut,    thyme,    pepper,    parsley,    caper,    basil,    olive,    garlic,    lemon juice
This sounds fancy, but there is almost no work involved! Serve on sliced baguette.
Serving Size: 1 (342) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 4...


picture of recipeMom's Green Dressing Recipe - Food.com
green pepper,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    caper,    shallot,    white wine vinegar,    salt,    water
I created this green dressing as I had some watercress leaves left over; and it became one of my favourites for company.
Serving Size: 1 (12) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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