Lychee Salsa Recipe - Food.com sweet onion,    red bell pepper,    olive oil,    pepper,    parsley,    coriander leaf,    jalapeno,    lychee,    garlic,    salt,    lime juice Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! S...

Tabbouleh Recipe - Food.com bulgur wheat,    sweet onion,    olive oil,    parsley,    lemon,    tomato,    salt This recipe was given to me by two of my Iraqi friends. It makes a very refreshing salad in the summer and makes an excellent side dish. Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVIN...

White Bean Salad With Bulgar Wheat Recipe - Food.com white bean,    bulgur wheat,    sweet onion,    olive oil,    pepper,    parsley,    lemon,    celery,    cucumber,    salt A lower fat dressing on this bean salad than on most Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.1   Calories from Fat 34 g 18 %   Total Fat 3.8 g 5 % ...

Hawaiian Pineapple Gazpacho Recipe | MyRecipes sweet onion,    yellow/orange bell pepper,    red bell pepper,    parsley,    jalapeno,    pineapple,    cucumber,    salt,    pineapple juice Learn how to make Hawaiian Pineapple Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients except garnish in a...

Tabouli Recipe - Food.com bulgur wheat,    sweet onion,    olive oil,    parsley,    mint,    tomato,    salt,    lemon juice,    water This is a fresh and light salad I enjoy all summer. Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.7   Calories from Fat 62 g 74 %   Total Fat 7 g 10 %   Sa...

Fennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com kalamata olive,    sweet onion,    olive oil,    pepper,    parsley,    cumin,    garlic,    fennel,    tomato,    white wine vinegar,    salt,    lemon juice From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time. Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

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