Salsa Verde Recipe - Food.com olive oil, pecan, pepper, parsley, caper, balsamic vinegar, salt, water An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 99.1 Calories from F...
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