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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFennel-Orange Salad with Green Olives Recipe | MyRecipes
olive oil,    pepper,    orange,    olive,    fennel,    salt
Notes: Serve this easy salad with the main course, or bring it out at the end of the meal for a refreshing note before dessert.
Instructions Checklist   Step 1   Cut ends off oranges, then cut away peel...


picture of recipeFennel and Orange Salad Recipe - Food.com
olive oil,    pepper,    orange,    spring onion,    fennel,    salt,    lemon juice
1000 Great Recipes by Martha Day
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.1   Calories from Fat 124 g 64 %   Total Fat 13.9 g 21 %   Saturated Fat 1....


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picture of recipeBasic Fennel Salad Recipe by admin | ifood.tv
olive oil,    pepper,    fennel,    salt
1. Remove damaged outside stalks from fennel, discard a slice from the base of the bulb, and thinly slice the remainder horizontally. Wash slices in cold water and dry in a towel.   2. Place fennel in ...


picture of recipeFennel Slaw with Orange Vinaigrette Recipe | MyRecipes
red pepper,    orange peel,    olive oil,    pepper,    orange,    olive,    fennel,    sherry vinegar,    salt,    orange juice
Use a mandoline to cut the fennel into thin, uniform slices.
Instructions Checklist   Step 1   Combine the first 7 ingredients in a large bowl.   Advertisement   Step 2   Trim tough outer leaves from fenne...


picture of recipeFresh Salad Greens Recipe - Food.com
olive oil,    pistachio,    pomegranate seed,    pepper,    chives,    fennel,    lettuce,    salt
Based on a recipe from the February 2008 issue of More magazine, as they report an enchanting article about novelist Martha McPhee's culinary adventure in Morocco.
Serving Size: 1 (115) g   Serving...


picture of recipeArugula, Fennel, and Preserved Lemon Salad Recipe | MyRecipes
olive oil,    pepper,    lemon,    garlic,    fennel,    garden rocket,    salt,    lemon juice
Time: 15 minutes. Good-quality salt-preserved lemons really make a difference in this crisp salad.
Instructions Checklist   Step 1   In a medium bowl, stir together oil, lemon juice, preserved lemon, ga...


picture of recipeHealthy Fennel, orange and red cabbage salad Recipe | SparkRecipes
red cabbage,    olive oil,    pepper,    orange,    fennel,    balsamic vinegar,    salt,    orange juice,    lemon juice
Three distinctive flavors--fruity orange, faintly licorice fennel and red cabbage--come together as one in this satsifying salad. The dressing is a slightly sweet mix of orange juice concentrate and b...


picture of recipeFennel and Radish Salad Recipe - Food.com
olive oil,    pepper,    radish,    fennel,    salt,    lemon juice
This recipe is from Jamie Oliver's Naked Chef. Posted for the Zaar World Tour 2005
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.1   Calories from F...


picture of recipeFennel Salad Recipe - Food.com
red onion,    canola oil,    pepper,    orange,    apple,    fennel,    salt,    orange juice,    lemon juice
Part of this very simple recipe came to me via the Food Network, and I played around with it. It is difficult to be exact about the proportions, but what follows works well for me. Great with fish, ch...


picture of recipeFennel, Orange and Olive Salad Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    orange,    fennel,    salt
This very simple, low-fat, Italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeCrisp Fennel-Orange Salad Recipe | MyRecipes
olive oil,    pepper,    orange,    fennel,    salt
To save time, make this refreshing salad the day before you plan to serve it.
Instructions Checklist   Step 1   Grate 1 1/2 tablespoons rind, and set aside. Peel and section oranges over a bowl to measu...


picture of recipeRoman Orange and Fennel Salad Recipe - Food.com
black olive,    olive oil,    oil,    pepper,    orange,    fennel,    red wine vinegar,    salt
Refined version of Lidia's recipe.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.6   Calories from Fat 109 g 68 %   Total Fat 12.1 g 18 %   Saturated ...


picture of recipeFennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com
kalamata olive,    sweet onion,    olive oil,    pepper,    parsley,    cumin,    garlic,    fennel,    tomato,    white wine vinegar,    salt,    lemon juice
From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeTomato, Cucumber, and Fennel Salad Recipe | MyRecipes
olive oil,    pepper,    fennel,    tomato,    cucumber,    salt,    lemon juice
Learn how to make Tomato, Cucumber, and Fennel Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine lemon juice, olive oil, salt...


picture of recipeFennel and Radish Salad Recipe | SparkRecipes
red onion,    pepper,    anise,    lemon,    radish,    fennel,    salt
Simple and delicious summer refresher
Take off the outer parts of the fennel bulb that may be brown or discolored. Cut off the stalky parts with the fronds and core the bulb. Cut the bulb in half from...


picture of recipeFennel & Radish Salad Recipe | SparkRecipes
olive oil,    pepper,    lemon,    radish,    fennel,    salt
Refreshing salad and fennel is very soothing to the stomach.
Thinly slice one bulb of fennel (remove tops) - Thinly slice 10 radishes - Combine in bowl - Add olive oil, lemon, salt & pepper to tas...


picture of recipeChick pea Salad Recipe | SparkRecipes
olive oil,    pepper,    parsley,    chickpea,    lemon,    spring onion,    fennel,    tomato,    salt
This is a nice light salad that is perfect for a picnic since there's no mayonnaise in it.
Drain and rinse one can chick peas. In a medium size bowl mix all ingredients. Add salt and pepper to tas...


picture of recipeFennel, Orange, and Parsley Salad - 89.0 (6) Recipe | SparkRecipes
black olive,    olive oil,    pepper,    parsley,    orange,    fennel,    salt
Easy, delicious and healthy Fennel, Orange, and Parsley Salad - 89.0 (6) recipe from SparkRecipes. See our top-rated recipes for Fennel, Orange, and Parsley Salad - 89.0 (6).
Makes 6 side servings. Nu...


picture of recipeFennel and Orange Salad Recipe by admin | ifood.tv
olive oil,    pepper,    parsley,    orange,    fennel,    salt,    lemon juice
Thinly slice the fennel with a sharp knife or a mandoline.   Cut the skin from the orange and cut the orange into crosswise slices.   Whisk the lemon juice, olive oils, salt, and pepper together to make...


picture of recipeHerb Salad Dressing - Recipe #9501 - Foodgeeks
tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt
Try this recipe for Herb Salad Dressing on Foodgeeks.com
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t...


picture of recipeRomaine, Red Onion and Fennel Salad with Tart Lime Dressing - Recipe #4425 - Foodgeeks
red onion,    olive oil,    pepper,    paprika,    garlic,    fennel,    lettuce,    cauliflower,    salt,    lime juice
Try this recipe for Romaine, Red Onion and Fennel Salad with Tart Lime Dressing on Foodgeeks.com
Wash, dry and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with sh...


picture of recipeTabbouleh with Fennel Recipe by Healthycooking | ifood.tv
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    red chili,    lemon,    pomegranate,    spring onion,    fennel,    celery,    salt
1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes.   2. Drain the wheat through a sieve, pressing out any excess water using a spoon.   3. Halve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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