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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAvocado Pesto Recipe - Food.com
pine nut,    basil,    avocado,    lemon juice
This is a lighter version of pesto. It's a great summer recipe, and a great way to use avocados.
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 218.3   Ca...


picture of recipeVegan Pesto Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    salt
A delicious authentic pesto sauce free of any cheese.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.5   Calories from Fat 165 g 98 %   Total Fat 18.4 g 28...


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picture of recipeGarlic Olive Caper Spread Recipe - Food.com
olive oil,    pine nut,    thyme,    pepper,    parsley,    caper,    basil,    olive,    garlic,    lemon juice
This sounds fancy, but there is almost no work involved! Serve on sliced baguette.
Serving Size: 1 (342) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 4...


picture of recipeSundried Tomato Hummus Recipe | SparkRecipes
olive oil,    pine nut,    cumin,    basil,    chickpea,    garlic,    sun dried tomatoes,    lemon juice
Hummus with a distinct Mediterranean flavor.
Put all ingredients in food processor. Process until smooth. Serving Size: Makes 6 1-cup servings   Share on Facebook Share on Pinterest Share by Email More...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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