Cilantro Pesto Recipe - Food.com olive oil,    pine nut,    coriander,    dulse,    garlic Can be served with pasta or on top of a quesadilla. Serving Size: 1 (203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1070.2   Calories from Fat 1026 g 96 %   Total Fat 114 g 17...

Vegan Pesto Recipe - Food.com olive oil,    pine nut,    basil,    garlic,    salt A delicious authentic pesto sauce free of any cheese. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.5   Calories from Fat 165 g 98 %   Total Fat 18.4 g 28...

Rustic Kalamata Red Onion Tapenade Recipe - Food.com kalamata olive,    red onion,    lemon peel,    olive oil,    pine nut,    pepper,    oregano,    caper,    garlic,    lemon juice This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk cheese. Great for a party, and super easy ...

Garlic Olive Caper Spread Recipe - Food.com olive oil,    pine nut,    thyme,    pepper,    parsley,    caper,    basil,    olive,    garlic,    lemon juice This sounds fancy, but there is almost no work involved! Serve on sliced baguette. Serving Size: 1 (342) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 4...

Green Relish for Fish Recipe - Food.com olive oil,    pine nut,    pepper,    coriander,    lime,    onion,    garlic,    salt Found this recipe in Persian Food from the Non-Persian Bride) by Reyna Simnegar. This recipe tastes great with almost any fish or anything. You can substitue fresh, dill, parsley, or basil for the cil...

Cilantro Pesto Recipe | SparkRecipes red onion,    olive oil,    walnut,    pine nut,    almond,    pepper,    coriander,    garlic,    salt A lower-fat pesto recipe with all the flavor! Makes about 2 cups (8 1/4-cup servings). Add cilantro, garlic, and onion to blender or food processor. Pulse 5-6 times (about 5 seconds each). Add pine nu...

Lettuce Pesto - Recipe #18979 - Foodgeeks olive oil,    pine nut,    garlic,    lettuce,    cream Try this recipe for Lettuce Pesto on Foodgeeks.com Wash and chop the lettuce, peel the garlic clove. Put all of the ingredients into a blender and wizz until a paste. Serve with any type of pasta.   Si...

Sundried Tomato Hummus Recipe | SparkRecipes olive oil,    pine nut,    cumin,    basil,    chickpea,    garlic,    sun dried tomatoes,    lemon juice Hummus with a distinct Mediterranean flavor. Put all ingredients in food processor. Process until smooth. Serving Size: Makes 6 1-cup servings   Share on Facebook Share on Pinterest Share by Email More...

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