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Persian Yogurt Salad Recipe - Food.com pepper, dill, raisin, garlic, cucumber, salt, yogurt (plain) Usually served along with a main dish, served with rice! Serving Size: 1 (171) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 110.5 Calories from Fat 36 g 33 % Total Fat 4.1 g ...
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| Cucumber Salad Persian Style Recipe - Food.com walnut, pepper, mint, raisin, spring onion, cucumber, salt, yogurt (plain) A cool salad with a difference on a hot summers night. Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.2 Calories from Fat 134 g 44 % Total Fat 14.9 g ...
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Energy Salad Recipe - Food.com sunflower seeds, peanut, flax seed/linseed, coriander, mung bean, coconut, raisin, tomato, cucumber, salt, black salt, lime juice This is my cooking teacher, Manjuali's, recipe. Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 155.3 Calories from Fat 62 g 40 % Total Fat 7 g 10 % S...
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| Persian Cucumber-Yogurt Salad | Recipes Wiki | Fandom walnut, pepper, mint, raisin, radish, onion, cucumber, salt, yogurt (plain), water, ice 2 cups yogurt 1 cup cold water 3 ice cubes 2 small cucumbers, peeled and diced 1 small onion, diced 2 radishes, sliced thin 1⁄4 cup golden raisins 1⁄4 cup chopped walnuts 1 tbsp crushed dr...
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| Herbed Yogurt Soup Recipe - Food.com pepper, mint, dill, raisin, onion, cucumber, salt, yogurt (plain) This recipe from Extending the Table originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER...
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| Yogurt Soup Recipe by admin | ifood.tv walnut, savory, mint, basil, raisin, spring onion, cucumber, salt, yogurt (plain) This lovely yogurt soup is a light and appetizing soup made with fresh veggies and rasins. Prepared with juicy cucumbers and green onions along with added walnuts, the yogurt soup is flavored with her...
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| Ab Duq Khiar Dip for Fresh Vegetables or Crackers Recipe by Healthycooking | ifood.tv walnut, savory, basil, raisin, spring onion, cucumber, salt, yogurt (plain) MAKING 1) Whip yoghurt till it is of smooth consistency. 2) Slowly fold in all the remaining ingredients and refrigerate. SERVING 3) Serve chilled. Recipe Summary Difficulty Level: Very Easy Ab...
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