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 Peach-Pear Salsa Recipe | MyRecipes
red onion, red bell pepper, cayenne pepper, cinnamon, basil, allspice, nectarine, peach, pear, apple cider vinegar, honey
Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours.
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|  Black Bean, Pineapple, Peach Salsa Recipe - Food.com
red bell pepper, black beans, red peppercorn, coriander leaf, jalapeno, dried garlic, pineapple, peach, red wine vinegar, salt, lime juice
Serving Size: 1 (106) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 76.9 Calories from Fat 2 g 3 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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