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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red chicory
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRadicchio and Endive Salad Recipe | Martha Stewart
red chicory,    olive oil,    pepper,    endive,    red wine vinegar,    salt,    honey
These two salad greens are on the bitter side and benefit from the honey in the dressing.
Instructions Checklist   Step 1   In a large bowl, whisk together vinegar, oil, and honey; season with salt and ...


picture of recipeBitter Greens' Salad With Kumquat Recipe - Food.com
red chicory,    olive oil,    vanilla extract,    pepper,    watercress,    kumquat,    endive,    red wine vinegar,    salt,    honey
I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold flavors and a beautiful, welcoming burst of col...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRadicchio Grapefruit and Spinach Salad Recipe - Food.com
red chicory,    brine,    kalamata olive,    black olive,    olive oil,    fennel seeds,    grapefruit,    spinach,    red wine vinegar
Bon Appetite. April 2000 - but I found it in my 2001 book.
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 175 g 85 %   Total Fat 19....


picture of recipeBaby Arugula, Endive and Radicchio Salad Recipe - Food.com
red chicory,    olive oil,    orange,    garden rocket,    endive,    red wine vinegar,    honey
This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since....





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