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Mayan Style Guacemole With Mint and Habanero Pepper Recipe - Food.com pepper, mint, red chili, jalapeno, chili pepper, avocado, lime, shallot, tomato, salt This is a special guacemole I got from a Guatemalan friend. It is very spicy due to the habanero pepper and the fresh mint gives it a special twist. Very special and very good for instance with tortil...
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| Tropical Salsa Recipe - Food.com red onion, macadamia nut, mint, red chili, pineapple, papaya, mango, passionfruit Here's a nice cool blend of spicy and sweet - this can be used as a garnish for chicken or fish, on chips, or whatever else you can think of. Serving Size: 1 (276) g Servings Per Recipe: 1 AMT. ...
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Tomato and Mint Chutney Recipe - Food.com mint, coriander leaf, red chili, lime, garlic, tomato, salt great with my prawn pakoras or as an accompaniment to a curry Serving Size: 1 (311) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 84.5 Calories from Fat 8 g 9 % Total Fat 0.9 ...
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| Bizarre Nutritious Gulmarg Salad Recipe - Food.com oil, mint, coriander leaf, red chili, orange, apple, button mushroom/champignon, carrot, spring onion, bean sprouts, tomato, lettuce, salt, lemon juice This SPECTACULAR salad is a sight to behold! Sometimes I have this for a light nutrient-packed lunch! It happens to be one of my favourites these days. I hope you would let me know your views on this ...
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| Pineapple & Red Pepper Salsa Recipe | SparkRecipes red pepper, mint, coriander leaf, red chili, pineapple, lemon juice Vibrant and tasty Chop all ingredients and mix. Serves 2. I usually make before hand to let the flavours blend. Number of Servings: 2 Recipe submitted by SparkPeople user OPHELIA105. Share on Facebo...
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| Tomato Mint Raita Recipe by Healthycooking | ifood.tv paprika, mint, red chili, cumin, spring onion, tomato, salt, yogurt (plain) Place yogurt in a bowl and whisk until smooth. Add remaining ingredients except paprika. Stir well, cover and chill until ready to serve. Can be made up to 1 hour in advance. Sprinkle with paprika...
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| Tabbouleh with Fennel Recipe by Healthycooking | ifood.tv bulgur wheat, olive oil, pepper, parsley, mint, red chili, lemon, pomegranate, spring onion, fennel, celery, salt 1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes. 2. Drain the wheat through a sieve, pressing out any excess water using a spoon. 3. Halve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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