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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red pepper
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Mediterranean Salad Recipe | MyRecipes
kalamata olive,    red pepper,    salad,    olive oil,    parsley,    oregano,    basil,    tomato,    cucumber,    lemon juice
Learn how to make Herbed Mediterranean Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine olive oil, lemon juice, oregano, and...


picture of recipeOlive Oil Dipping Sauce Recipe | MyRecipes
red pepper,    olive oil,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt
Serve in small shallow bowls with warm, crusty bread.
Instructions Checklist   Step 1   Stir together all ingredients. Serve immediately, or cover and chill up to 3 days.   Advertisement   Advertisement   ...


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picture of recipeItalian Spring Primavera Recipe - Food.com
black olive,    red pepper,    shiitake mushroom,    olive oil,    pepper,    oregano,    basil,    avocado,    zucchini/courgette,    sun dried tomatoes,    broccoli,    balsamic vinegar,    salt
This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com
Serving Size: 1 (344) g   Servings Per R...


picture of recipeBlack Bean Salad Recipe - Food.com
green pepper,    red pepper,    black beans,    olive oil,    pepper,    oregano,    coriander,    basil,    spring onion,    tomato,    sweetcorn,    balsamic vinegar
summer salad. Cook time is refrigeration time.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.6   Calories from Fat 72 g 14 %   Total Fat 8 g 12 %   Satura...


picture of recipeItalian Seasoning Mix Recipe | MyRecipes
red pepper,    pepper,    oregano,    basil
Don't want to get out the food processor? Norman uses a mortar and pestle to grind these ingredients.
Instructions Checklist   Step 1   Process basil, oregano, crushed red pepper, and black pepperco...


picture of recipeLouisiana Seasoning Recipe | MyRecipes
red pepper,    thyme,    red peppercorn,    pepper,    paprika,    dried onion,    dried garlic,    basil,    salt
Learn how to make Louisiana Seasoning. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients. Store in an airtight conta...


picture of recipeSun-Dried Tomato Dressing Recipe - Food.com
red pepper,    oil,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    red wine vinegar,    lemon juice,    whipped cream,    water
This is a thick and tangy sun dried tomato dressing that is lovely on a tossed green salad.
Serving Size: 1 (924) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 406.8   Calories f...


picture of recipeDiva Diabetic's Spicy Tomato Dip With Peppers Recipe - Food.com
tomato paste,    green pepper,    red pepper,    chili dried/powder,    pepper,    oregano,    dried onion,    dried garlic,    basil,    tomato,    salt
This is one of my 'Trick Me' snack recipes...reminds me of peppers and onions!
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 33.6   Calories from Fat...


picture of recipeTuscan Fresh-Tomato Sauce Recipe | MyRecipes
red pepper,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    salt
Salting and draining the tomatoes first intensifies the flavor of the sauce. Use it as a topping for bruschetta; toss it with pasta; or use as a sauce for fish, poultry, or meat.
Instructions Checklis...


picture of recipeWhite Bean Salad Recipe | SparkRecipes
cannellini bean,    red onion,    red pepper,    olive oil,    pepper,    basil,    tomato,    red wine vinegar,    salt
My mother passed this along to me - it's incredibly easy, incredibly fast, and ridiculously tasty. Use it as a side or a meal.
Mix ingredients and refrigerate for at least 30 minutes. Serve cold. ...


picture of recipeWhite Bean and Tomato Salad Recipe | SparkRecipes
white bean,    red pepper,    olive oil,    pepper,    basil,    onion,    garlic,    celery,    tomato,    salt
An easy, protein-rich salad, great as a main course or side. Adapted from the Student's Vegetarian Cookbook.
Dice the tomato, celery, and onion. Mix together in a bowl with the garlic, olive oil, ...


picture of recipeRaw'kn Corn Salad Recipe | SparkRecipes
red pepper,    snap/snow peas,    olive oil,    coriander,    basil,    garlic,    sun dried tomatoes,    sweetcorn,    salt
Nice, simple, but delicious corn salad!
Cut the corn off of the cob. Chop up the garlic an pepper. Place all ingredients besides the oil in a bowl and toss. Drizzle with oil, salt, and serve. Number o...


picture of recipeChili Spice Mix Recipe | SparkRecipes
red pepper,    chili dried/powder,    pepper,    parsley,    cumin,    basil,    onion,    garlic,    salt
Spice mix for chili. Mild to Medium heat.
Makes 6-8 servings or enough one pot of chili. Number of Servings: 6   Recipe submitted by SparkPeople user DOLPHIN001.   Share on Facebook Share on Pinterest S...


picture of recipeGaspacho Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    red pepper,    v-8,    olive oil,    basil,    spring onion,    garlic,    tomato,    cucumber,    vinegar,    salt
Cold Tomato Vegetable Soup
Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6   Recipe submitted by SparkPeople user TEXASTITCHER.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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